Frustrated with most coffee shops' inability to make an iced coffee the way I ask for it (brown, not white) and the actual cost of iced coffee, I spent awhile experimenting with different formulas at home.
This is a recipe which most people are going to tailor to their own tastes. I am typing the recipe with more cream and sugar than I put in myself, so that those who prefer the way coffee is usually made at a coffee shop will have something very close to that, particularly if they use ground coffee from that shop. Myself, I use 2 teaspoons of half and half with a tablespoon of sugar, and brew my coffee a tad stronger.
I found that once I perfected my own iced coffee, I could make it in less time than it takes to stop at Honey Dew. You can always do something else while the coffee is brewing.