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A simple and delicious prep for ramen noodles, adapted from Rachel Ray.
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Adapted from a Cooking Light Recipe I found online. I love this salad. Nice, light, easy to make.
This dish comes together in about 30 minutes. If I have the time I usually cook the sauce for longer to allow the flavors to deepen. This goes well with a nice spicy red wine.
A friend made this for me, and it has been a staple ever since.
Rachael Ray's yummy hearty soup. I can't remember what magazine this was out of, but this soup is great!!
From Debrah Mayhew's Soup Bible.
Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.
My mom's recipe. The ultimate feel better soup.
I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone.
I love this recipe during the cold months of the year. It evolved from a recipe torn out of a magazine and it changes a little bit every time I make it.
Sweet Gherkin Pickles
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Buffalo Chicken Soup
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