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My mom's recipe. The ultimate feel better soup.
I love this recipe during the cold months of the year. It evolved from a recipe torn out of a magazine and it changes a little bit every time I make it.
Rachael Ray's yummy hearty soup. I can't remember what magazine this was out of, but this soup is great!!
I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone.
A simple and delicious prep for ramen noodles, adapted from Rachel Ray.
Adapted from a Cooking Light Recipe I found online. I love this salad. Nice, light, easy to make.
From Debrah Mayhew's Soup Bible.
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
This dish comes together in about 30 minutes. If I have the time I usually cook the sauce for longer to allow the flavors to deepen. This goes well with a nice spicy red wine.
A friend made this for me, and it has been a staple ever since.
Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.
Jeni's Splendid Savannah Buttermint Ice Cream
Grilled Mexican Chicken Breast
By Nancy's Pantry
Homemade Chili Powder
Blue Cheese Pineapple Cole Slaw
By MARIA MAC *
Soft and Chewy Rolls (With Variations)
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