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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.

    Recipe #188462

    I got this recipe from Quick Cooking magazine. DH loves it, and it is SO simple to put together from stuff I always have in the pantry.

    Recipe #139269

    Posted in honor of Woody, our red-headed stepchild lab mix! One day our vet said, "Your dog is fat!" This is the "diet" she prescribed for Woody, and it worked!!! Woody safely and gradually lost 18 lbs over about a year. The best part is that he thought he was getting "people food" every day - he never even knew he was on a diet!

    Recipe #133798

    We had this great corn chowder at our local pub, and DH just raved about it. He wanted me to ask for the recipe but I was pretty sure I could duplicate it. I dare say mine might even be a little bit better! This is a savory chowder, not sweet at all, with a spicy kick of cayenne. I guessed on the sizes of the cans, but they were all around 14 oz. standard canned veggie size.

    Recipe #260130

    Trust me!! If you are a Peeps fan, and you can bear to mistreat them so, this really is good! It's a good use for some that have gone stale.

    Recipe #219091

    Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.

    Recipe #156486

    I found this recipe on the Net, so thank you to YOU, if it's yours.

    Recipe #414733

    I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise and stuff the slots.

    Recipe #412100

    I was going to call it "Sailor Sauce" because it is always a hit with DH and his friends. It is really a good "stiff" sauce, don't kid yourself that the alchohol will burn off with the cooking - it won't! Try it on bread pudding.

    Recipe #146822

    This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.

    Recipe #386421

    From Good Housekeeping magazine's website. Their photo of this looks a lot more like a flan-type dessert than a cheesecake. I'm looking forward to trying this one!

    Recipe #252572

    This goes together in no time flat, and tastes wonderful. We have it with a green salad and white wine.

    Recipe #164950

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