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    7 Recipes

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    We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers!

    Recipe #483820

    Just in time for the end of summer, these grilled oysters made with Twisted Butter Bacon, Dijon & Green Onion Butter are the perfect addition to any summer barbeque. When frozen, any butter left over lasts up to a month, and can also be added to enhance any basic dish, such as garlic bread or grilled steak. For this recipe and more, visit!

    Recipe #484839

    Football season is here! Twisted Butter Chef Jane Johnson offers an exciting recipe that kicks up the flavor of Game Day Grub. Below you will find Super Simple Shrimp Tailgate Dip, using Twisted Butter’s Chive and Parsley Butter, among other fresh ingredients.

    Recipe #486831

    Twisted Butter’s Chef Jane Johnson has created the perfect treat to keep us warm as the temperature drops. Taste the twist of this Pumpkin-Ginger Bread Pudding!

    Recipe #487765

    Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor.

    Recipe #488165

    Chef Jane Johnson has created the perfect recipe for the fall and holiday season—Pumpkin Oatmeal Chocolate Chip Cookies! Using Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, these cookies will surely be a hit at any gathering.

    Recipe #487252

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