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    12 Recipes

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    From Ohana, Disney's Polynesian Resort.

    Recipe #132888

    Cheese French Toast from Cinderella's Royal Table, Magic Kingdom. How can you beat a battered and fried cheese danish?

    Recipe #132887

    As you read the ingredients, your mouth starts to water. Can't you just taste it! My favorite pie! What's yours?

    Recipe #132884

    The California Grill's signature dish is a grilled pork tenderloin with polenta and balsamic smothered mushrooms. Cook just the pork tenderloin or complete the actual full recipe with everything! Challenging but cheaper than a trip to Anaheim, CA!

    Recipe #132881

    This sweet beverage, created by Chef Wendt Welcovitz of the Plaza Restaurant, will add some fizz to your life.

    Recipe #132835

    Served fresh for special events at the Disney Hotel.

    Recipe #132834

    A true "finger food". Kids love it! A combination of peanut butter and cookies, is loved by kid diners at the Coral Reef Restaurant. Yes, Disney!

    Recipe #132831

    This recipe was created in the Walt Disney World Shopping Village. They serve it to thousands of people who pay big $$$. Why? You can make it quick and easy for yourself in less than 5 minutes! Enjoy!

    Recipe #132830

    D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues

    Recipe #132826

    This great recipe comes from the Disney Resort Recipe collection! You dont need to spend $10.00 a helping when you can make it yourself! The only thing missing Disneyland!

    Recipe #132823

    This desert is served at Disney's Beach Club Resort. Made with Milky Ways, pecans and chocolate chips....can you go wrong!? Warning : do not attempt to eat unless you own and extreme sweet tooth! :)

    Recipe #132557

    Made with the fastest ready made ingredients from home, this tasty rice can be done as a side to any mexican entree! Experiment and try your own special touches. You cant go wrong!

    Recipe #132477

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