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    1,205 Recipes

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    This is best made with Irish soda bread, and there are several good soda bread recipes here at Recipezaar. Or, though less authentic, you can substitute a good hoagie roll.

    Recipe #34884

    For ghosts who like to nibble. This is a traditional Transylvanian recipe. Best when served after dark.

    Recipe #34834

    A favourite in Stockbridge, Massachusetts

    Recipe #34833

    "You put the left leg in, you take the left leg out, you put the left leg in and you stick it in your mouth. You do the hokey-pokey and you pass the crabs around - that's what it's all about!" will serve more as appetizers.

    Recipe #34809

    Recipe posted by request - I have not personally made this.

    Recipe #34788

    Great accompaniment for orange roughy or halibut.

    Recipe #34783

    Almost makes me wish that cold weather would set in! This recipe is from the Orkney Islands.

    Recipe #34782

    But it was her pet, and so she couldn't stand the thought of cooking it in a Shepherd's Pie. So she used vegetables instead. And the lamb was happy.

    Recipe #34766

    It's a rich, hearty one from the lowlands of Scotland

    Recipe #34733

    Make a basket up with 4-ounce jars of this mix, a decorative bag of croutons or crackers, and holiday napkins.

    Recipe #34722

    Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time.

    Recipe #34721

    I make this when the shepherd and the cowherd are on vacation.

    Recipe #34702

    There's a wee wifie waitin' in a wee but 'n' ben. If you can say, "It's a braw bricht moonlicht nicht", Then yer a'richt, ye ken!

    Recipe #34674

    Recipe #34653

    A great excuse to throw a party!

    Recipe #34626

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