Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Mille® 's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    1,205 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Pile these on top of juicy hot barbecued steaks.

    Recipe #30465

    Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe.

    Recipe #30453

    My boss brought this delectable stuff to a staff luncheon. She said that the spice measurements are approximate and to feel free to tweak tem according to taste. Easy to heat quickly in a microwave.

    Recipe #30448

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Recipe #30362

    Serve these as a main dish, or make them much smaller and voila! - yummy hors d'oeuvres!

    Recipe #30311

    Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!

    Recipe #30290

    The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

    Recipe #30288

    Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)

    Recipe #30268

    This recipe offers a perfect application for large white lumps of crabmeat. It is best when prepared the day ahead. There are several aesthetically pleasing ways to present it.

    Recipe #30235

    Serve as a main course, as a side salad, or use to make awesome crab salad subs!

    Recipe #30123

    Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table.

    Recipe #30107

    Och aye, lassie, they're monsters! And the taste? - Well, it's just amazing, Grace!

    Recipe #30105

    Knowing how fond I am of crab, my sister emailed me the recipe for these savoury appetizers. They also make a nice lunch.

    Recipe #30088

    Posted by request - I have not made these personally.

    Recipe #30066

    Serve with a basket of crackers.

    Recipe #30064

    From Copycat recipe - posted by request.

    Recipe #30055

    Life is short - eat dessert first! (Copycat recipe - posted by request)

    Recipe #30045

    This also makes a terrific marinade for duck.

    Recipe #29895

    « Previous 1 2 3 . . . 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes