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    1,205 Recipes

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    Pile these on top of juicy hot barbecued steaks.

    Recipe #30465

    Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe.

    Recipe #30453

    My boss brought this delectable stuff to a staff luncheon. She said that the spice measurements are approximate and to feel free to tweak tem according to taste. Easy to heat quickly in a microwave.

    Recipe #30448

    When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

    Recipe #30362

    Serve these as a main dish, or make them much smaller and voila! - yummy hors d'oeuvres!

    Recipe #30311

    Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!

    Recipe #30290

    The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

    Recipe #30288

    Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)

    Recipe #30268

    This recipe offers a perfect application for large white lumps of crabmeat. It is best when prepared the day ahead. There are several aesthetically pleasing ways to present it.

    Recipe #30235

    Serve as a main course, as a side salad, or use to make awesome crab salad subs!

    Recipe #30123

    Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table.

    Recipe #30107

    Och aye, lassie, they're monsters! And the taste? - Well, it's just amazing, Grace!

    Recipe #30105

    Knowing how fond I am of crab, my sister emailed me the recipe for these savoury appetizers. They also make a nice lunch.

    Recipe #30088

    Posted by request - I have not made these personally.

    Recipe #30066

    Serve with a basket of crackers.

    Recipe #30064

    From www.TopSecretRecipes.com Copycat recipe - posted by request.

    Recipe #30055

    Life is short - eat dessert first! (Copycat recipe - posted by request)

    Recipe #30045

    This also makes a terrific marinade for duck.

    Recipe #29895

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