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    1,205 Recipes

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    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Recipe #30762

    Recipe #30761

    A delicious hot Welsh starter course. Crabs used to be so plentiful around the coast of Wales that, in great houses and castles, several different ways of serving them were invented, in case family and guests should tire of them. Though the crabs are no longer in such great abundance, this dish remains one of the most popular.

    Recipe #30753

    Very popular with afternoon tea across the pond.

    Recipe #30747

    A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.

    Recipe #30714

    These are a guaranteed hit at any kids' party.

    Recipe #30691

    The potato chip (potato crisp, to the Brits) topping sets this casserole apart from the crowd. The last time I made this, I used Old Bay Seasoning-flavoured chips.

    Recipe #30686

    This has become one of my favourite dips for fresh, raw, crisp veggies.

    Recipe #30655

    To all of you aficionados of French Onion Soup, I urge you to try this English version. It is creamier and milder than its counterpart from across the Channel.

    Recipe #30645

    Regional variation (from the east of Scotland) of a Scottish national favourite.

    Recipe #30640

    Recipe #30627

    I adapted this from a traditional English recipe. Chicken stock may be substituted for the vegetable stock.

    Recipe #30614

    Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups.

    Recipe #30610

    Easy to turn this into a low-sodium recipe simply use reduced-sodium or sodium-free canned ingredients.

    Recipe #30598

    Patience is a virtue, and (trust me) this stuff is WELL worth the wait!

    Recipe #30594

    A North of England regional variation of Champ

    Recipe #30592

    Recipe #30575

    There's a wee wifie waitin' in a wee but 'n' ben. If you can say, "It's a braw bricht moonlicht nicht", Then yer a'richt, ye ken!

    Recipe #30542

    The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

    Recipe #30538

    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Recipe #30470

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