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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe In Rachel Ray's 'Top 30 30-Minute Meals * Kid Food' recipe book. I made it last night and it was fabulous. My DH, who is a Manwich fanatic, said that Manwich is no more. My 3 year old liked it but picked out the "ding-dong pepper". My DM was over for dinner and I had to send her the recipe.

    Recipe #291460

    Sounds yummy. Haven't tried it yet but my 3 year old loves to color in the recipe book this is in and I don't want it to get ruined so I'm saving it here.

    Recipe #268752

    I wanted to save this recipe in my cookbooks. The recipe book I got it out of is small & flimsy and my 3 year old loves to play with it. Scared one of these days I won't be able to find it.

    Recipe #268746

    This is one of my favorite dishes from my mother's kitchen. Always turns out great.

    Recipe #268741

    I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

    Recipe #268736

    I found this on the back of a bag of frozen chicken breasts. There were five things I liked about this recipe; it was easy, it is weight watchers core friendly, it smelled great cooking, it was tasty, and I didn't have to remember to thaw the meat. I served this with some brown rice and some steamed corn. The whole family enjoyed it. I included the marinade time in with the prep time. And my chicken was pretty thick so I ended up flipping my chicken 2 more times and broiling an additional 3 minutes each flip. The cook time I noted is per package directions.

    Recipe #268384

    My mother is on Weight Watchers and when her Birthday rolled around I wanted to find a recipe for a cake she could enjoy without feeling guilty. Found this recipe on JournalToSuccess.Com. Turned out moist and delicious much to my surprise. 12 servings equals 2 points each. Big Servings!

    Recipe #225324

    This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.

    Recipe #142609


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