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    93 Recipes

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    1 Reviews |  By Chef MB

    Another one from my WW days. It says they are only 1 pt each, but I'm not sure exactly how many cookies it makes. I'm guessing 1 dozen. If you try, please let us know!

    Recipe #293416

    1 Reviews |  By Chef MB

    This is one I got from Weight Watchers. It says it's 4 pts per serving. I think it might be good with cauliflower or asparagus in place of the broccoli, too.

    Recipe #293332

    2 Reviews |  By Chef MB

    These are fast and easy, my favorite combo! They have a pleasant tartness that makes them a nice change from overly sweet cookies, and they only require 3 ingredients!

    Recipe #283314

    1 Reviews |  By Chef MB

    Can't remember where this one came from, but it's easy, refreshing and good! Garlic can be toned up or toned down. The leftovers are absolutely delicious on a sandwich in place of a slaw. And it's something a little different, when you get tired of your regular salads. Please note: cooking time does not reflect chilling time.

    Recipe #269579

    1 Reviews |  By Chef MB

    This recipe dates back to the preschool/playgroup days, when we got the recipe from Benjamin's mom. For an entire year of preschool, when it was my daughter's turn to take snack, this is what she wanted. And we still love it!

    Recipe #269033

    Named because I bake them in the fall, with either sweet potato or pumpkin. Yummy taste, and a great way to use up leftover squash or extra pumpkin. Note: if your sweet potatoes are sweet, the biscuits will be sweet. If your potatoes are savory, they'll be savory biscuits (my family's favorite).

    Recipe #269029

    I love this stuff! Can't remember where the original recipe came from, but it's Weight Watchers friendly (1pt per 1/3 cup), and it's great on a sandwich, on top of a green salad or in a quesadilla. Or on a cracker. Or right off the spoon!

    Recipe #268906

    My daughters LOVE these, and they're quick to make and easy to pack in a lunch box. Easy to make full fat or reduced fat, depending on what ingredients you like.

    Recipe #268842

    2 Reviews |  By Chef MB

    If you like beets, you have to try this! My husband and I love it, very garlicky, very good. My notes on the recipe say it was created by Karen Mintzias, and whoever she is, she should be thanked!

    Recipe #268614

    Wonderful, easy appetizer that always goes fast! The leftovers, if you have any, are great as a sandwich spread.

    Recipe #268597

    Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot.

    Recipe #268595

    2 Reviews |  By Chef MB

    SO delicious, and the topping isn't too sweet. I often make the topping in advance, then just heat the whole thing together right before serving. I usually make this for my annual cookie exchange, and everyone raves about it.

    Recipe #268531

    I think this came from a Weight Watchers site. It originally called for a white cake mix, but since I didn't have one, I used a spice cake. My book group thought it was delicious, and my family agreed.

    Recipe #266723

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