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    93 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.

    Recipe #309134

    This makes a large 1-1/2 pound loaf. The original recipe said to cook on "white" setting, but my notes say it needs to cook longer.

    Recipe #309124

    3 Reviews |  By Chef MB

    Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right?

    Recipe #309118

    3 Reviews |  By Chef MB

    This recipe originally called for slicing the green tomatoes 1/4" thick, but I much prefer the texture of diced tomatoes in the finished pie. I think they cook better and are softer when diced, but you can always suit yourself.

    Recipe #308314

    1 Reviews |  By Chef MB

    Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy for the apricot brandy.

    Recipe #308312

    1 Reviews |  By Chef MB

    Don't know where this came from, but I've always had a lot of fun playing around with this recipe. It's a great way to use up bits and pieces of fruits or vegetables that you don't know what else to do with.

    Recipe #308310

    These are SO easy and delicious. It won't seem like enough dough, but it really is. Might be easier to divide it into 24 pieces and then moosh it into the muffin cups. Don't overfill, or they'll overflow.

    Recipe #308259

    I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor.

    Recipe #305845

    A nice change of pace, something a little difference. Really, what vegetable doesn't love a cheese sauce?

    Recipe #305721

    My notes say that this made one giant loaf, too large for my 1-1/2 pound bread machine. It's alright to mix it in there, but then I'd let it rise and make two loaves out of it. Haven't tried it in the 2 lb machine yet. But a good tasting bread, however you bake it.

    Recipe #305718

    Yummy, a little lighter and a little different. Could use more garlic, if you like. My notes say that the leftovers are good with leftover chicken on a green salad the next day.

    Recipe #305620

    This is a very flexible recipe. Sometimes I used whatever leftover veggies I have, or (thawed) frozen mixed vegetables. I'm also lazy and prone to leaving off the crumb topping sometimes, too. I usually use light version of mayo, milk and cream soup, and sometimes microwave the broccoli instead of sauteeing. And you can use whatever flavor cream soup you like.

    Recipe #305596

    My notes on this recipe suggest adding raisins, and perhaps more spice.

    Recipe #305593

    1 Reviews |  By Chef MB

    My notes say this isn't a big riser, but tastes great with peanut butter. But what doesn't?

    Recipe #305491

    1 Reviews |  By Chef MB

    Why heat up the house? These are delicious and easy. Have no idea where the recipe came from.

    Recipe #305412

    A really yummy meal-in-one. Don't remember where I got the recipe years ago, but it's very tasty.

    Recipe #305410

    More American style than Indian, which is what I've seen in other posts. I think this came from World Wide Recipes. Posted here for safe keeping. Sounds great. Please post if you try.

    Recipe #302199

    From the depths of my collection. These are also vegan, and the note on the recipe says 0 pts per serving. (I'd double check that.) But they sound tasty and light, so let us know if you try them.

    Recipe #302037

    Another one from the vault. This recipe is supposed to be 2 WW pts per serving, plus they sound really tasty.

    Recipe #301763

    Another one I'm saving from the depths of obscurity in my computer. Haven't tried yet, but they sure sound good!

    Recipe #301762

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