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    93 Recipes

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    From the Redbook website. Delicious. My whole family loved this. Easy, and perfect for summer.

    Recipe #506036

    From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.

    Recipe #485073

    From Sept. 2012 Food Network Magazine, with my changes noted. My family devoured this. Might add some goat cheese to the tomato mixture next time, or some parm to the biscuit topping.

    Recipe #485072

    From my Halloween files. Says to use a pumpkin-shaped cookie cutter for added effect.

    Recipe #465107

    Unknown origin. Something tasty and creepy for Halloween. Cooking time is chilling time to let flavors blend.

    Recipe #465105

    Light and sweet, super easy. Don't know the origin.

    Recipe #465104

    1 Reviews |  By Chef MB

    One of my all time favorites. Simple, delicious, and you can make it spicier or less spicy. The addition of carrots is my own. Can be made with ground turkey or veggie crumbles instead of meat.

    Recipe #464635

    This are delicious and easy! I think the recipe came from Gourmet but I'm not sure. They're like cherry tomatoes but to a higher degree! Easily doubled.

    Recipe #436972

    1 Reviews |  By Chef MB

    Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.

    Recipe #408821

    This is my family's favorite Christmas cake. Ever since I started making it when the girls were babies, everyone who tastes it falls in love. You have to like ginger, though. Don't remember where I got the recipe, but it makes a lot, and the longer it sits, wrapped, in your fridge, the better it gets. Prep time DOES NOT INCLUDE time to soak the fruit in rum.

    Recipe #404415

    Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa!

    Recipe #397047

    Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)

    Recipe #380149

    I just love maple,and combining it with something spicy sounds good. Not sure where this one came from.

    Recipe #364545

    Can't remember where I found this one, but it sounds like just the thing for a cold, windy day.

    Recipe #351743

    To get the kids to try black-eyed peas on New Year's Day, we told them this was a bowl of luck. I don't think they believed us, but they did like the salad.

    Recipe #346849

    A little different from other recipes I've seen here, because the nuts are in the crust and there's the addition of lemon. They sound great. Wish I knew where the recipe came from! Read all the way through--notes at the end are from the original author.

    Recipe #343300

    Buried in my files...the only note says : from Cathy. They sound like a tasty way to start the day.

    Recipe #343265

    1 Reviews |  By Chef MB

    Southern Living Magazine October 2004...although how it ended up in my files, I don't know. ;)

    Recipe #340896

    Does anyone else think that recipes are just multiplying on their computers, deep in their files, while they sleep? I swear, every time I look, there are more. Haven't tried this yet, would love to hear if someone does. Original directions said it serves 8, 2 pts per slice, but I'd double check those points to be sure.

    Recipe #340894

    This comes from Joe Barkson's World Wide Recipes ezine. It sounds delish, and I can't wait to try it. If you want to check out WWR, where I get tons of great recipes from great people, its

    Recipe #340665

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