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    10 Recipes

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    This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my chicken so it isnt too dry and tough. Not sure on tine to cook, the chicken you can make ahead. Serve with french bread and salad. Bon Appetit!!!

    Recipe #336536

    Just a simple soup that my mother made and I make for my family. I usually keep the ingredients in my freezer so it's a nice quick meal. I'm posting this so my children will have it . It's simple and healthy and very versatile. I prefer plenty of tomatoes.

    Recipe #323460

    I found this in a local newspaper and fell in love with it. It was unlike any pie I ever had. Fabulous! This recipe came from Pillsbury.

    Recipe #264483

    This is a basic recipe, nothing fancy but kids love it, I do to. No gravy or sauces in this one. I use fresh mashed potatoes (approx. 8-10 potatoes) in mine but for ease I put instant mashed potatoes in the recipe. The seasoning is to your taste, but be careful, the cheese adds a great deal of salt. The recipe is very versatile, however, every time I substitute the peas for something else my children fuss, the peas have a great texture and just the right amount of sweet.

    Recipe #264380

    This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic.

    Recipe #241524

    We try to have healthy snacks available for our children and this combination was so good I wanted to post it so I wouldn't forget. Please note that the strawberries wilt qiuckly in this salad due to all the acids so I tend to keep strawberries on top.

    Recipe #224247

    Men tend to like this cake it is very moist and it is oh so pretty, pale green with cherries, great for Christmas time.

    Recipe #195911

    This is the recipe my mother passed down to me many years ago. She lost all her recipes in Katrina, so for her, I will be posting all her recipes.

    Recipe #195253

    This cake is the same as Red Velvet except you use a different frosting because it truly sets it apart from many cakes. It is a beautiful cake for Christmas or Valentine's day. You'll want to use recipe #33408 for the frosting. Be sure to top with 2 cups of roasted chopped pecans or walnuts. Yes, this cake is like the mix but is there something wrong with that? I still prefer the flavor and texture of homemade, even the color is better than a box. Don't over bake this one, watch it carefully.

    Recipe #195252

    The frosting goes with Recipe #195911, Elegant Pistachio Cake.

    Recipe #195251

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