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    You are in: Home / Chef LINDA JEAN's Public Recipes
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    11 Recipes

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    We used to make this at a restaurant that I worked at ..It went over real good...

    Recipe #178664

    This is good brushed on chicken before you bake or barbecue on a grill.

    Recipe #178668

    I Know When I bake Ham.I have To Have Baked Yams To Go with It..

    Recipe #178781

    These brownies make a good dessert for chocolate lovers.

    Recipe #178657

    When I worked at the restaurant. my friend from France brought me a piece of this pie. I loved it and she gave me the recipe. It's easy and good for a pot luck dinner or church dinner..

    Recipe #178285

    Southern Fried Cabbage is so Good. I Can Not Get Enough Of It..

    Recipe #178779

    I love broccoli and this is so creamy and good.

    Recipe #178691

    Just made this one is so good--yum yum.

    Recipe #178246

    I love rice and this makes a good side dish for meals. I sometimes add chopped celery an onions to this after I add water and bouillon.

    Recipe #178672

    This is a moist pound cake.Sometimes I substitute the vanilla for almond,lemon.or any other flavoring. Be sure to beat the butter ,Crisco and sugar 15 to 20 minutes .When the sugar is no longer grainy,then add other ingredients. Also you can substitute 2 sticks of Blue Bonnet margarine in place of the butter.. This is the secret for a moist pound cake,to beat the butter,Crisco and sugar,so long..ENJOY!

    Recipe #416021

    Recipe #178636

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