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    106 Recipes

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    This recipe was emailed to me. It's 2-ingredient ice cream that doesn't require an ice cream maker! It also has less fat and sugar than regular ice cream. Sounds perfect. Time to chill the can of evaporated milk is not included in the prep time.

    Recipe #512743

    Almond Joy in liquid form, basically! (Prep time doesn't include freezing the coconut milk)

    Recipe #512485

    I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often. I don't think it's even on the menu anymore, and it's been years since I've had it so I wouldn't call this recipe as an exact copycat... but it's close enough for me. I include artichokes and red pepper flakes, which Mac Grill did not use. The chicken is pretty much optional- I often make this vegetarian.

    Recipe #501079

    "Rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable Rhode Island clam shack Aunt Carrie's since it opened, in the 1920s." - Saveur

    Recipe #512747

    A recipe I created that's almost like a cross between calzones and burritos. I sometimes serve these with hot marinara sauce if I want to satisfy a pizza craving, as it's a great healthy substitute for that.

    Recipe #489026

    I finally found some Hungarian paprika at the store, and have been sampling various paprikash recipes. Eventually, I came up with my own. This is similar to a Polish paprikash that my dad used to make. I would not call this an authentic Polish or Hungarian recipe though.

    Recipe #513565

    It has been so freezing lately, so I've been cooking a lot of stews, curries and chilis. I came up with this one to use up some ingredients. I thought it was tasty, warming and a meal in itself.

    Recipe #512458

    Easy meatless enchiladas. You can skip the first step and use a store-bought enchilada sauce to save time, but I always make my own as I've never found a jarred brand that I've liked. These are great topped with freshly made guacamole and served with cilantro-lime rice.

    Recipe #511066

    This recipe is from the, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.

    Recipe #501656

    Simple, quick, and healthy. Serve this over brown rice for a healthy vegan meal that contains all the amino acids that you need, or try it as a side dish without the rice.

    Recipe #498610

    "The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat." - Saveur

    Recipe #513973

    "Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany." - Saveur

    Recipe #514013

    From a I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.

    Recipe #496026

    "How would you like to come home from a long day at work and be greeted to a crock pot filled with warm, spicy buffalo chicken meatballs?" - Lauren Keating,

    Recipe #513977

    A healthier twist on traditional boneless buffalo chicken wings that's just ingenious and easy to make. From Nature Box's site.

    Recipe #512744

    I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled.

    Recipe #513674

    I somehow ended up with several bottles of Buffalo sauce in the fridge, so I've been using it a lot lately. I made this chili to use some more up. It is tasty, I must say.

    Recipe #514722

    This a fast and flavorful way to cook tilapia fillets, although other fish works well too.

    Recipe #487398

    This one's for meat lovers especially- It's filled with ground beef, Italian sausage, pepperoni, and meatballs. I actually hardly ever eat this myself, but I make it for my dad whenever he comes to visit. He's an insanely picky eater, but he loves this lasagna and goes through the whole pan in a matter of days. He is healthy for his age, so I don't feel bad making this for him... but I do sometimes sub lean ground chicken or turkey in place of the ground beef, and I've started making my own healthier Italian sausage to use in this recipe as well. He's never been able to tell the difference ;P

    Recipe #489031

    The Parmesan cheese acts as binder in place of breadcrumbs in this recipe, which also results in a much more flavorful meatloaf. Good for a pizza craving.

    Recipe #513978

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