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    You are in: Home / Chef #232047's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The title says it all. I wanted a sun-dried tomato cream sauce for some ravioli. So, I altered the cream sauce I normally make and came up with this. The whole family (even my pickiest eater) enjoyed it.

    Recipe #448198

    A little, flavorful, crunchy cookie. I've made these with my mom ever since I was little. It has become a Christmas tradition to make them and hand out bags of them as gifts. It's one of my husband's favorite parts of Christmas. *note* Make sure you chill the dough so it is the right consistency when you roll it out. And, if you get to the bottom of the bowl and the dough is getting dry, just add a little water until the dough sticks together but isn't sticky. The prep time listed includes the chill time for the dough and the cook time assumes making one tray at a time.

    Recipe #341589

    This recipe came from my "Where's Mom Now That I Need Her?" cookbook. The recipe calls for one whole fryer chicken, but I usually just use four skinless chicken breasts. This way, I have breading left over for the next time I want to make this dish.

    Recipe #179413


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