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    35 Recipes

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    Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly.

    Recipe #410304

    I prepared this late one night when my daughter had a sleepover for 10 girls. It was a big hit the next morning with warmed maple syrup. Next time I'll serve some sliced fruit or summer berries alongside. Prep time does not include overnight refrigeration.

    Recipe #175650

    Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.

    Recipe #139224

    Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!

    Recipe #133718

    Totally non-fat and very nutritious, with a honey-mustard dressing. The surprise flavor is curry in the dressing! Use baby spinach or whole-leaf spinach, washed & sliced.

    Recipe #133271

    Tastes good and smells wonderful! Modified from a 1998 Martha Stewart magazine.

    Recipe #133269

    Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper.

    Recipe #132983

    Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.

    Recipe #445321

    This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

    Recipe #411274

    My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.

    Recipe #325956

    On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.

    Recipe #321412

    This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.

    Recipe #321162

    Many years ago, a new neighbor invited me for coffee. She served this delicious, moist cake and a few days later I asked her for the recipe. She wrote it by hand on a sweet little recipe card, which I still have. And 16 years later, she is my dearest friend.

    Recipe #286151

    A quick and easy hot dessert or late-night snack. Great in the winter with hot chocolate.

    Recipe #273029

    I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.

    Recipe #263169

    There are a number of recipes very similar to this, but the addition of mini chocolate chips or crushed Heath Bars makes this stand out. We love it! DD said, "It's the easiest recipe I ever made."

    Recipe #247563

    Another great sweet from Mimi, my best friend's mom. My kids walk in and ask, "Did Mimi make anything today?" This two-layered fudge is one of their favorites. Cooking time is chilling time.

    Recipe #238207

    From "Teens Cook" by Megan & Jill Carl. My daughter spotted this at a school book fair. She bookmarked a number of recipes, and this is one of the first she tried. Easy, and a success with her older brother as well.

    Recipe #175977

    Moist and delicious. Add more cinammon if you like.

    Recipe #158514

    This came from Woman's Day 1-2-3 Dinner section, September 2004. Very easy, only 25 minutes!

    Recipe #150213

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