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    35 Recipes

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    Another life-saver (time-saver) dinner from Real Simple magazine's "Fake It, Don't Make It" solutions. A ready-made salad-in-a-bag and supper's done.

    Recipe #133481

    I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.

    Recipe #263169

    Many years ago, a new neighbor invited me for coffee. She served this delicious, moist cake and a few days later I asked her for the recipe. She wrote it by hand on a sweet little recipe card, which I still have. And 16 years later, she is my dearest friend.

    Recipe #286151

    Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.

    Recipe #139224

    On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.

    Recipe #321412

    A quick and easy hot dessert or late-night snack. Great in the winter with hot chocolate.

    Recipe #273029

    Adapted from Better Homes & Gardens. Light, fresh, and with a fat-free dressing

    Recipe #132364

    Omigoodness! The diet will have to wait till tomorrow. Chocolate times three!

    Recipe #134448

    Tastes good and smells wonderful! Modified from a 1998 Martha Stewart magazine.

    Recipe #133269

    This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

    Recipe #411274

    There are a number of recipes very similar to this, but the addition of mini chocolate chips or crushed Heath Bars makes this stand out. We love it! DD said, "It's the easiest recipe I ever made."

    Recipe #247563

    My daughter found a smoothie recipe in an American Girl booklet, and her older brother spiffed it up by adding chocolate. They love it for an 'emergency' breakfast, and can drink it in the car on the way to school.

    Recipe #133985

    Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli steamed in the microwave or asparagus roasted alongside the fish completes the meal!

    Recipe #133718

    This fat-free meringue cookie is fun to make and even more enjoyable to eat.

    Recipe #149419

    Moist and delicious. Add more cinammon if you like.

    Recipe #158514

    Taken from January 2006 Bon Appetit's RSVP section. Rich and delicious. I think I would try to cut down on the oil somewhat by substituting applesauce for about half the oil.

    Recipe #150047

    My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.

    Recipe #325956

    My best friend's mom, called MiMi by her grandchildren, makes a wide variety of the most fabulous cookies. She takes a few of each kind and wraps the plate up in crinkly, pretty cellophane. You're really lucky if you get one of these gifts! These chocolate truffle cookies are my favorite.

    Recipe #150204

    Another great sweet from Mimi, my best friend's mom. My kids walk in and ask, "Did Mimi make anything today?" This two-layered fudge is one of their favorites. Cooking time is chilling time.

    Recipe #238207

    Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper.

    Recipe #132983

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