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    35 Recipes

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    Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.

    Recipe #445321

    This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

    Recipe #411274

    Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly.

    Recipe #410304

    My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.

    Recipe #325956

    On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.

    Recipe #321412

    This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.

    Recipe #321162

    Many years ago, a new neighbor invited me for coffee. She served this delicious, moist cake and a few days later I asked her for the recipe. She wrote it by hand on a sweet little recipe card, which I still have. And 16 years later, she is my dearest friend.

    Recipe #286151

    A quick and easy hot dessert or late-night snack. Great in the winter with hot chocolate.

    Recipe #273029

    I have had this recipe for years, but I have no idea where it came from or who gave it to me. On a whim, I tried it for a brunch buffet, and was glad I did. It's moist, rich, and delicious, and disappeared quickly.

    Recipe #263169

    There are a number of recipes very similar to this, but the addition of mini chocolate chips or crushed Heath Bars makes this stand out. We love it! DD said, "It's the easiest recipe I ever made."

    Recipe #247563

    Another great sweet from Mimi, my best friend's mom. My kids walk in and ask, "Did Mimi make anything today?" This two-layered fudge is one of their favorites. Cooking time is chilling time.

    Recipe #238207

    From "Teens Cook" by Megan & Jill Carl. My daughter spotted this at a school book fair. She bookmarked a number of recipes, and this is one of the first she tried. Easy, and a success with her older brother as well.

    Recipe #175977

    I prepared this late one night when my daughter had a sleepover for 10 girls. It was a big hit the next morning with warmed maple syrup. Next time I'll serve some sliced fruit or summer berries alongside. Prep time does not include overnight refrigeration.

    Recipe #175650

    Moist and delicious. Add more cinammon if you like.

    Recipe #158514

    This came from Woman's Day 1-2-3 Dinner section, September 2004. Very easy, only 25 minutes!

    Recipe #150213

    My best friend's mom, called MiMi by her grandchildren, makes a wide variety of the most fabulous cookies. She takes a few of each kind and wraps the plate up in crinkly, pretty cellophane. You're really lucky if you get one of these gifts! These chocolate truffle cookies are my favorite.

    Recipe #150204

    Taken from January 2006 Bon Appetit's RSVP section. Rich and delicious. I think I would try to cut down on the oil somewhat by substituting applesauce for about half the oil.

    Recipe #150047

    This fat-free meringue cookie is fun to make and even more enjoyable to eat.

    Recipe #149419

    A light, fresh-tasting glaze for salmon filets. Quick and tasty, my kind of meal! Delicious with seasoned rice and served with lemon wedges. Try to have all the filets the same size so they cook evenly.

    Recipe #141562

    Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.

    Recipe #139224

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