I had to make a barley dish for a community dinner (90 people) and did not want the typical bland, gluey, sticky barley. Looked at various recipes, and asked various people for recommendations, and this is the result. NOTES BELOW FOR LARGE QUANTITY.
Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size! My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 "fruits", so here's how to figure how much you get for each "fruit equivalent". Measure how many CUPS you have of finished "jam". Multiply by 48. Divide by 23. That's how many teaspoons you get.
My mom's recipe - you start with plain, store bought yogurt, and make more! PLEASE NOTE: If you substitute 4 c. skim milk for the 2% and powdered listed, the yogurt will come out somewhat runny. Prep time does not include sitting 6-8 hours.
Displaying up to 20 pages of results. To see all results, sign in or register.