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    20 Recipes

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    This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)

    Recipe #228024

    My mom had this at a ladies' craft party, and just loved it.

    Recipe #190036

    From www.TopSecretRecipes.com From TSR e-newsletter. Part of cooking time includes 3 hours in the fridge to chill.

    Recipe #167356

    From www.TopSecretRecipes.com. Use the Joe's Stone Crab Creamed Spinach recipe for this.

    Recipe #165749

    From TSR e-newsletter. www.TopSecretRecipes.com

    Recipe #165745

    From BHG.com recipe newsletter.

    Recipe #165742

    I found this in the Sunday paper coupons. Looked good, and didn't want to lose the recipe. I'm thinking this would be good by subbing chicken for tuna, and/or pasta for lettuce, as well.

    Recipe #163737

    These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)

    Recipe #163504

    Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

    Recipe #159590

    This is the cutest thing to make for a St. Patrick's Day potluck. I found this on-line, (can't remember where!), for hubby to take to an office St. Patty's potluck. (For an added "tah-dah", go to a party supply store, and buy a plastic black or green leprechaun's pot to put the gold coins in.)

    Recipe #158856

    Found this on a marshallow fluff website. I have made it, and it is tasty. Definitely easy to put together. (My SIL, who's a die-hard cheesecake fan, even gave it her approval.) Cook time includes 1 hour of cooling time.

    Recipe #158528

    Creamy, cheesy, and tastes even better the next day.

    Recipe #158526

    This is from my MIL's recipe box. It's a childhood fave of my hubby's. The "mystery" is that all the liquid required cooks down to make a delicious casserole.

    Recipe #158524

    I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)

    Recipe #158522

    This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.

    Recipe #158520

    From Stacy's Pita Chips "Chip Chat" e-newsletter. Untried by me, so far, but posting for safe keeping. Serving size is estimated.

    Recipe #154498

    Cake-like quick bread from TOH 2003 Quick Cooking.

    Recipe #154496

    From TOH 2004 Quick Cooking.

    Recipe #154493

    From www.TopSecretRecipes.com Posting for safe keeping. (Prep time includes allowing dough to rise twice.)

    Recipe #153238

    This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough loaf, wrapped in foil, and heated for 30 min @ 400 degrees F.)

    Recipe #131087


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