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    31 Recipes

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    Originally found at calorierestriction.org posted by Michael Sherman. See that site for his recommendations on selecting specific ingredients. He also suggests adding 1 g (2 capsules) of Calcium, but the submission form didn't allow that in the ingredients list.

    Recipe #150953

    Posted by Annie Oklee to the KitchenAppliancesAndRecipes Yahoogroup.

    Recipe #150876

    This recipe was found at FabulousFoods.com where it is credited to Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. Serve this fabulous sauce on Chef Dan's fabulous Goat Cheese Tamales. Their note: "Find Mexican Chocolate in the Latin foods section of your market. Common brands are Abuelita or Ibarra. The grainy chocolate, mixed with cinnamon and ground almonds, is usually used to make Hot Chocolate drinks."

    Recipe #148961

    This recipe was found at FabulousFoods.com where it was credited to Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. Serve with Mole Sauce and Salsa Fresca.

    Recipe #148956

    This recipe was found at Faboulousfoods.com where it was credited to Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest.

    Recipe #148954

    You can use leftover salmon instead of canned salmon as well. Originally posted to http://groups.yahoo.com/group/KitchenAppliancesAndRecipes/

    Recipe #147667

    An early American recipe. From DAK Breadmachine manual cookbook

    Recipe #147652

    Prep time excludes soaking time. Adapted from Bawarchi.com "Saroj's Cookbook: For Diabetics". The same batter can be used to make dosas (south Indian crepes) or pancakes on a non-stick griddle.

    Recipe #145498

    This makes a nice use for leftover spaghetti squash. Adapted from recipe posted by Pat Gaelen to the Low Carb Vegetarian listserv. Heating can be done on the stove-top, in a toaster oven, or in the microwave (as the original recipe suggested). For a single-serving, use a dish which can go from oven to table. Preparation time assumes the ingredients are all ready from prior prep work or bought already prepared. Cook time is time to heat on the stove.

    Recipe #145467

    Taken from newspaper insert, Life magazine, AtHome section, Aug 26, 2005.

    Recipe #135107

    Cooking time is time sitting in sun.

    Recipe #131150

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