I found this recipe on the Taste of Home website.
It takes a little longer to prepare than most coffee cakes since you have to allow for rising time, but it is by far the best coffee cake I have ever had and well worth the extra prep time it takes!
This is a very simple, yummy cake (it is fairly sweet, so feel free to cut back on the sugar). I made this back when I was as young as 8. Thanks to Elizabeth Middleton for sharing this recipe with my family.
I was given this recipe by a friend many years ago and though I've seen other variations of this recipe, none have topped this one. I haven't met a person yet who is able to resist these. They are best eaten warm with a cold glass of milk. :-) Enjoy!