This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
If you have ever had the ginger sauce at Kobes Japanese Steakhouse, this is the duplicate. It's wonderful for dipping shrimp, or over Easy Sticky Rice. My grandchildren dip anything in this sauce! A food processor or a great blender, and a scale are needed for this recipe. This is best made a day in advance.
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