I really wanted to make a pot pie, but I was feeling lazy and I needed to use my chicken and puff pastry, so I borrowed heavily from Kittencal's http://www.recipezaar.com/149540 "Chicken Wellington" recipe and came up with this.
This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie.
This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. *edit* I will have to revisit this recipe soon and come up with more precise measurements and possibly using more generic rice.