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    You are in: Home / Tina and Dave's Public Recipes
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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The split peas turn into a flavoursome pease pudding, and the ham is the best ever! I've adapted this from a book called 'The Ultimate Slow Cooker' (ie. crock pot) Use honey for the glaze if you haven't got maple syrup. Timing excludes soaking There's no reason why you couldn't make this in a pressure cooker or saucepan.

    Recipe #409333

    From the Bramley apple website. Bramleys are tart cooking apples, popular in the UK. Directions are for both microwave and conventional oven. Time given is for microwave, preparation does not include standing time

    Recipe #332782

    I picked lots of fresh red currants and then wondered what to do with them! I found this on but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!

    Recipe #316132

    This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net.

    Recipe #309981

    Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard.

    Recipe #287326

    This comes from the back of a carton of Splenda granulated. I can't see this anywhere else on Zaar. It can be eaten hot or cold.

    Recipe #283107

    This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more!

    Recipe #276212

    This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready!

    Recipe #274757

    Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) The time stated excludes cooling.

    Recipe #268833

    Recipe #264456

    This recipe was given to me by my Mum's friend Pat. She'd made it to serve at their horticultural fair and I thought it was delicious! The rhubarb and dates compliment each other perfectly. Please note that if you use a larger pan then you will end up with a different textured cake from this!!

    Recipe #259266

    This delicious loaf is based on a recipe from a lovely website called I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!

    Recipe #257088

    I found this on and have altered it to suit our tastes. In fact the recipe is so flexible you can really make it your own! Time includes soaking the soya chunks or soya mince (t.v.p).

    Recipe #256877

    These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (

    Recipe #256634

    This comes from the website where I bought my mini-madeleine mould! The timings don't include the hour the mixture spends in the fridge!

    Recipe #256487

    I just picked my 2nd batch of rosehips and have posted this recipe here so I can find it next year! It's based on a recipe from This is gorgeous mixed with water for a drink, or as a sauce over ice-cream. You can bottle/can it, or turn it into ice-cubes and store in the freezer. Time shown doesn't include 'dripping' time!

    Recipe #253749

    The 3 of us ate half of this cake in one go! That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great! I tweaked this recipe from an Australian Women's Weekly one. Would love to hear what you think!

    Recipe #238064

    I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and added garlic - it was great!

    Recipe #237665

    You can do croquette or burger shapes, they'll still taste yummy! If you're vegan, leave out the cheese and egg. The 'time to make' doesn't include the time the mixture has to sit in your fridge! Goodness knows where I got this recipe from - the card I wrote it on dates from the early '80s!

    Recipe #225690

    My partner Dave invented these rolled chicken breasts. They're truly gorgeous!

    Recipe #188801

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