Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / 4Susan's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    93 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By 4Susan

    Such fun! Make your own volcano at home, the kids just love the eruption. My boys can never get enough. This isn't food, more of a science experiment & a great way to have fun with the family. One time we did this at a birthday party & let each child make their own. The dirt is optional!

    Recipe #143184

    1 Reviews |  By 4Susan

    Use your own favorite pancake batter - this is a technique for making fun faces and designs with your pancakes. Sure to get smiles from the kids! (I've included the basic Bisquick pancake recipe - I don't really know how much it makes!)

    Recipe #149720

    34 Reviews |  By 4Susan

    Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute!

    Recipe #189254

    5 Reviews |  By 4Susan

    When money is tight this will stretch your hamburger meat. It's another recipe from my favorite cook book - Stories & Recipes of the Great Depression by Rita Van Amber. This recipe is attributed to Alma Smith of Woodville, WI. She wrote: "This was a popular dish when meat was rationed through the war." Use what you need in whatever dish you're making and freeze the rest.

    Recipe #136773

    1 Reviews |  By 4Susan

    I served this a lot in my younger days, a real taste bud pleaser, and simple as can be.

    Recipe #135318

    A fresh horseradish and shallots sauce to perfectly accentuate the richness of prime rib roast. Very easy!

    Recipe #143117

    1 Reviews |  By 4Susan

    Make it any way you like it! An easy & fast kid pleaser + you'll like it too. One thing I really like about this recipe is that it's a pretty complete meal for my kids -protein, calcium, veggie & grain. Toddlers can hold it easily in their hands and older kids can make it themselves. And YOU can spice it up to your hearts content :) This recipe is for 20 burritos, but you can make as few or as many as you'd like. (My oldest likes them for breakfast & also takes them cold for school lunch)

    Recipe #149719

    3 Reviews |  By 4Susan

    The combination of the cool creamy avocado dip with the warm and cheesy scrambled eggs is heaven! It might seem like a strange combo but you'll be so glad you tried it. I first had this at a restaurant 20+ years ago, loved it then and love it now. Great way to use up leftover avocado dip (real stuff, not the stuff sold at the grocery store, unless you like that) and your favorite cheese!

    Recipe #142422

    2 Reviews |  By 4Susan

    You can use this basic recipe to create your own unique smoothies. This is my husband's recipe - he makes them every weekend morning for the kids & us.

    Recipe #157572

    2 Reviews |  By 4Susan

    Easy and very fast snack! and a great way to use up leftover won-ton wrappers (egg roll wrappers could be used too). Meets American Heart Assoc dietary guidelines for adults. If you use a low-wattage microwave oven then adjust your time upwards.

    Recipe #147854

    1 Reviews |  By 4Susan

    Super duper easy and tasty way to serve corn.

    Recipe #136567

    1 Reviews |  By 4Susan

    This is so good! And very adaptable to your own tastes or to what you have available in your kitchen (the best part is the taste of crab & avocado together!). I first tried it at a restaurant 20+ years ago and have been making it at home ever since. I like it just the way I've posted but you can sub any type of bread, any type of crab, use avocado dip instead of fresh slices, and your choice of condiments. You can also melt the cheese for a couple of minutes under the broiler for a hot sandwich. Have fun!

    Recipe #142416

    2 Reviews |  By 4Susan

    Couldn't be any easier than using a boxed cake mix! Special without all the effort and time and it's great served with berries and a cooling whipped cream! Recipe comes from Mr. Food himself.

    Recipe #167027

    Make a great tasting 'snowman' to serve to your holiday guests! From Mr. Food.

    Recipe #166699

    Here's a home brew to preserve the green and beauty of Christmas trees and to prolong the freshness of natural evergreen holiday decorations. Use this mixture and when the needles of other trees and greens are dropping left and right, yours will be fresh and beautiful all through the holidays. From my local newspaper.

    Recipe #148920

    3 Reviews |  By 4Susan

    Healthy fruit drink loved by both kids and adults. "I never saw a purple cow. Never hope to see one. But I can tell you anyhow, I'd rather eat than see one!"

    Recipe #135316

    These are a very crisp and tasty topping or addition to everything from soups and salads to curries and stir-fries. You can find these commercially prepared in Asian markets, but you can't beat the taste of freshly homemade. I love them with seafood (trying serving crab over a bed of garlic flakes!)

    Recipe #140521

    1 Reviews |  By 4Susan

    The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today! You might enjoy boiling and thickening the marinade to use as a dipping sauce. I'm also publishing the sides that were suggested - Golden Jeweled Rice and (steamed asparagus with) Citrus Sauce.

    Recipe #157496

    Yep, you won't believe how good this sauce is! Healthy, natural, and quick.

    Recipe #143781

    11 Reviews |  By 4Susan

    Your basic pie pastry recipe along with tips to help you make a most deliciously tender and flaky crust. From an article in my local newspaper

    Recipe #148258

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes