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    12 Recipes

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    If you're looking for a tasty beef stir-fry, this is it.

    Recipe #331808

    These tiny ribs portions are commonly served in Chinese dim sum restaurants. It's one of my favorite dishes.

    Recipe #331806

    This buttery cookie gets better with age: It can be stored up to a month, and over that time its flavor deepens. Dip the tips of the cookies in melted chocolate for a decorative touch.

    Recipe #144329

    Royal Icing - Makes about 2 1/2 cups. Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.

    Recipe #144328

    Great for holiday dinner

    Recipe #144327

    You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve.

    Recipe #144324

    Great for plan-ahead cookies. Plan ahead: Freeze the dough for up to 4 months. Thaw at room temperature 45 minutes or overnight in the refrigerator.

    Recipe #144225

    Lime flavored sugar coated bite sized cookies

    Recipe #144221

    Rich, buttery and made with lots of vanilla, these cookies are simple to make. Use a cookie press to press the cookies directly onto the baking sheet.

    Recipe #144218

    This is a modified Kraft Foods recipe that originally called for cheddar cheese. I used shredded jalapeno Monterey jack cheese. A wonderful all-inclusive meal one dish wonder.

    Recipe #138662

    Filipino Pork Stew to accompany Steamed Rice and some type of vegetable.

    Recipe #131816

    From Martha Stewart's website and by far the best ones I've baked.

    Recipe #130743

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