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    You are in: Home / Alisa Lea's Public Recipes
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    41 Recipes

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    This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!

    Recipe #172378

    I got this recipe out of the local newspaper. We love coleslaw so I thought this would be a nice twist.

    Recipe #459353

    I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)

    Recipe #141581

    This recipe was in our local newspaper the other day and it sounded like something I'd like to try. I used mango in my salsa.

    Recipe #461181

    I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.

    Recipe #196615

    "A quick and easy yet sinfully delectable chocolate cookie that makes great use of your leftover morning brew." From Cleo Coyle's website, coffeehousemystery.com.

    Recipe #414027

    My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

    Recipe #142490

    I got this recipe from a coworker. We all love broccoli, but this makes it special. I made this as one of the sides for our Christmas dinner this year.

    Recipe #345473

    When I was growing up I wouldn't eat cooked cabbage. My mom cooked it until it was grey and mushy and smelled awful. Ick! After I was grown I played around with it til I came up with something I liked and I make it this way every year for New Years.

    Recipe #346662

    This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America's Test Kitchen.

    Recipe #139797

    Got this recipe from a flyer at the grocery store. I used ground turkey because that's what I had. I like the hint of cinnamon. It's not "real" chili but it's good for a quick and easy meal.

    Recipe #493124

    I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

    Recipe #491150

    From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.

    Recipe #486981

    I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

    Recipe #301190

    I had some leftover chicken breast I wanted to use so I tweaked a recipe from a cookbook and made this.

    Recipe #455613

    I saw this on Daisy Cooks! on PBS and had to try it.

    Recipe #144406

    My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted Raspberry Chipotle Sauce.

    Recipe #431273

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    Recipe #141778

    I got this out of a cookbook from a local church school. My family really enjoyed it.

    Recipe #455611

    I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

    Recipe #346543

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