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    You are in: Home / Alisa Lea's Public Recipes
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    41 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

    Recipe #491150

    America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. My husband saw this episode and asked me to make this. *To use long-grain rice instead of medium-grain, increase the water to 3/4 cup in step 2.

    Recipe #382951

    I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

    Recipe #346543

    I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

    Recipe #301190

    This is one of Sandra Lee's Semi-Homemade recipes. I picked up a package of cinnamon rolls from the grocery store's day-old rack and they worked great. Half price too! This is the first dessert I've ever made in my crock pot, but it won't be my last.

    Recipe #278569

    I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.

    Recipe #221396

    I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!

    Recipe #204358

    I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.

    Recipe #196615

    This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.

    Recipe #188702

    I found this in a cookbook called "Like Grandma Used To Make" and my family loved it.

    Recipe #186884

    This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!

    Recipe #172378

    This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.

    Recipe #145071

    My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

    Recipe #142490

    Easy and good... two of my favorite things! Got this recipe from a friend years ago.

    Recipe #141784

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    Recipe #141778

    I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

    Recipe #141757

    This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America's Test Kitchen.

    Recipe #139797

    My mom used to make this all the time. Every time her senior citizens group from the church had a covered dish dinner she got asked to bring this dish. It's a little different from the other broccoli cornbread recipes posted because she used cream cheese instead of cottage cheese.

    Recipe #135953

    Got this recipe from a flyer at the grocery store. I used ground turkey because that's what I had. I like the hint of cinnamon. It's not "real" chili but it's good for a quick and easy meal.

    Recipe #493124

    From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.

    Recipe #486981

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