I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.
This is one of Sandra Lee's Semi-Homemade recipes. I picked up a package of cinnamon rolls from the grocery store's day-old rack and they worked great. Half price too! This is the first dessert I've ever made in my crock pot, but it won't be my last.
I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.
I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this.
This is a Pampered Chef recipe for their Stoneware Bar Pan (10 x 15 1/2) but I'm sure it could be baked in any pan of a similar size. Pumpkin pie is a big favorite at our house for the holidays and this turned out yummy!
This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.
My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.
I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)