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    You are in: Home / Alisa Lea's Public Recipes
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    41 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from a coworker. We all love broccoli, but this makes it special. I made this as one of the sides for our Christmas dinner this year.

    Recipe #345473

    I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

    Recipe #301190

    This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.

    Recipe #282828

    This is one of Sandra Lee's Semi-Homemade recipes. I picked up a package of cinnamon rolls from the grocery store's day-old rack and they worked great. Half price too! This is the first dessert I've ever made in my crock pot, but it won't be my last.

    Recipe #278569

    I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.

    Recipe #221396

    I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!

    Recipe #204358

    I saw George Duran make this recipe on his Thanksgiving show on Food Network. These are his amounts posted. I used fewer marshmallows and next time I'll use less cream, as I found this to be too much liquid. I do love the Kahlua flavor though.

    Recipe #196615

    This came from a cookbook called "Like Grandma Used To Make". I love the addition of the bacon.

    Recipe #188702

    I found this in a cookbook called "Like Grandma Used To Make" and my family loved it.

    Recipe #186884

    This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!

    Recipe #172378

    I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this.

    Recipe #155221

    This is a Pampered Chef recipe for their Stoneware Bar Pan (10 x 15 1/2) but I'm sure it could be baked in any pan of a similar size. Pumpkin pie is a big favorite at our house for the holidays and this turned out yummy!

    Recipe #146223

    This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.

    Recipe #145071

    I saw this on Daisy Cooks! on PBS and had to try it.

    Recipe #144406

    My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

    Recipe #142490

    Easy and good... two of my favorite things! Got this recipe from a friend years ago.

    Recipe #141784

    I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

    Recipe #141778

    I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

    Recipe #141757

    I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)

    Recipe #141581

    This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America's Test Kitchen.

    Recipe #139797

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