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    You are in: Home / Alisa Lea's Public Recipes
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    41 Recipes

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    Got this recipe from a flyer at the grocery store. I used ground turkey because that's what I had. I like the hint of cinnamon. It's not "real" chili but it's good for a quick and easy meal.

    Recipe #493124

    I saw this recipe on Pinterest, pinned from a food blog. I made them for dinner tonight and they are light and fluffy inside with a buttery crunch on the outside and so easy to make. My new favorite biscuits!

    Recipe #491150

    From Cleo Coyle's Coffeehouse Mysteries series. I made two batches of these, one using steel cut oats and the other using rolled oats. Both were good, just a different texture. I also got 9 muffins instead of 6 from both batches.

    Recipe #486981

    I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS.

    Recipe #478983

    This is my variation of a couple of other recipes I found on the internet. It tastes like fall. Yum!

    Recipe #465318

    I got this recipe from the Food section of the local newspaper. They credited it to Cacique. I posted it as written, but unless you're eating this as your main dish I think it's more like 6 servings.

    Recipe #463531

    This recipe was in our local newspaper the other day and it sounded like something I'd like to try. I used mango in my salsa.

    Recipe #461181

    This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast. I used apple juice in place of the water.

    Recipe #460783

    I got this recipe out of the local newspaper. We love coleslaw so I thought this would be a nice twist.

    Recipe #459353

    I had some leftover chicken breast I wanted to use so I tweaked a recipe from a cookbook and made this.

    Recipe #455613

    I got this out of a cookbook from a local church school. My family really enjoyed it.

    Recipe #455611

    This recipe came from a cookbook I bought from a local church school. This recipe caught my eye so of course I had to try it out. I'm glad I did!

    Recipe #454840

    My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted Raspberry Chipotle Sauce.

    Recipe #431273

    This is another recipe from Cleo Coyle's Coffeehouse Mysteries series.

    Recipe #414030

    "A quick and easy yet sinfully delectable chocolate cookie that makes great use of your leftover morning brew." From Cleo Coyle's website, coffeehousemystery.com.

    Recipe #414027

    This recipe was in one of Cleo Coyle's Coffeehouse mysteries and it sounds wonderful.

    Recipe #411564

    America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. My husband saw this episode and asked me to make this. *To use long-grain rice instead of medium-grain, increase the water to 3/4 cup in step 2.

    Recipe #382951

    My supervisor brought her leftovers for lunch the other day and it looked and tasted so good I had to have the recipe.

    Recipe #371859

    When I was growing up I wouldn't eat cooked cabbage. My mom cooked it until it was grey and mushy and smelled awful. Ick! After I was grown I played around with it til I came up with something I liked and I make it this way every year for New Years.

    Recipe #346662

    I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.

    Recipe #346543

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