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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Lighter fare for warmer weather meals. Cooking time is for grilling time plus time to allow meat to rest.

    Recipe #481219

    Treat yourself to brunch after sleeping in for a bit on a weekend morning. I've often had this for dinner as well.

    Recipe #481218

    You can use all lemon juice, all balsamic or all red wine vinegar, if you choose.

    Recipe #481181

    I've seen a lot of recipes for mayonnaise containing mustard, pepper, etc. This is the recipe I use for plain, Best Foods/Hellman's style mayonnaise. I've used this for years and never had any incidents of illness from the raw eggs. It's my understanding that the acidity of the vinegar and lemon juice is a spoilage deterrent. Adjust salt to your preference. I generally add a slightly heaping 1/4 tsp. Prep time is for getting the ingredients together. Cook time is the approximate time it takes to make in the food processor.

    Recipe #481169

    1 Reviews |  By 'tis I

    This is NOT an El Pollo Loco "copycat" recipe. It's a similar, not exact flavor. This is generally enough for six bone-in, skin on chicken thighs. Cooking time is an estimate of grilling time (depending upon protein you're grilling) plus MINIMUM marinating time, so plan ahead if you want to marinate longer or need more grilling time.

    Recipe #481161


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