A simple, yummy (and pretty healthy!) pita sandwich for one that can easily be made for more. Not sure where I got this, but I have modified it quite a bit since then. The nutrition part isn't truly correct since you don't actually keep the Caesar marinade in the pita--I wish there were a way to adjust for that.
I got this out of a Puerto Rican cookbook. It is one of the best recipes I have tasted.
I usually add about 4-6 garlic cloves and about 3-4 times as much cornstarch mix (over time) to make a sauce so I can serve it over rice.
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