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    28 Recipes

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    My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!

    Recipe #410292

    This thing throws together like a charm! It will impress even the pickiest of appetites. It's a great way to use up your leftover chicken.

    Recipe #335341

    This recipe is VERY easy. It works so well with a hearty Italian sliced bread. Make sure you leave the bread out on a baking sheet about an hour before you put these together.

    Recipe #317186

    This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

    Recipe #307225

    My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.

    Recipe #287667

    The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

    Recipe #286567

    This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

    Recipe #286416

    This colorful dish will please everyones palate. Depending on the intensity of fire you like in a dish, you can add the peppers accordingly.

    Recipe #281215

    Found this on the line of the grocery store. My kids grabbed a hold of this one and wanted me to make it.

    Recipe #267373

    This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the beer. The flavors will give you a tangy taste with not too much effort. Great for unexpected guests. I posted this recipe on another site, but I want to keep all of my recipes together in one place. You can either cook the chops on top of the range or throw them into the oven on a low temperature (about 300 degrees for 1 - 2 hours). Serve with white rice.

    Recipe #205803

    This recipe actually cooks for 3-5 hours. Put it on in the morning and let it simmer most of the morning. TRUST ME ON THIS...everyone will go crazy for these!!!

    Recipe #131914

    This is a variation of Cioppino (Italian Seafood Stew). This recipe blends the subtle flavors of shellfish with spicy Italian sausage. The stock can be made ahead and reheated when ready to add seafood. I can serve the stock to "NON-FISH" lovers as well! Your guests will go crazy with this one. Serve with a loaf of crusty bread so they can get all of the stock!

    Recipe #130187

    This recipe is tried and true. It is ALWAYS a hit around the holidays or at a clam bake in the summer!

    Recipe #469029

    Most commonly considered a grain, Quinoa is actually a relative of leafy green vegetables like spinach and swiss chard. Nature protects each grain with a coating of saponin, a bitter, soap-like substance that acts as a natural insect repellent, so it is important to rinse quinoa well before cooking. Quinoa is a versatile grain that cooks quickie, usually within 15 minutes. Great recipe for GLUTEN FREE diets

    Recipe #461375

    This recipe is courtesy of Terrance Brennan, Picholine Restaurant, New York City. Simple and VERY easy. You won't be sorry

    Recipe #413974

    Crepes have become one of my favorite light addition to my entrees. I took this recipe out of the Martha Stewart February 2009 Magazine and put it here for safe keeping.

    Recipe #355827

    This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!

    Recipe #353640

    These are just TREMENDOUS!

    Recipe #307709

    Tried and true - whether you broil or barbecue - this recipe will caramelize and give you a barbecue flavor. If you're Barbecuing this...it will make your grill a MESS...(I just don't want you to blame me for messing up your grill!) My kids adore this.

    Recipe #307573

    This is my BEST friends recipe. My children dream about this recipe. Hope you do too!!!

    Recipe #306600

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