This is a pasta my dad threw together a couple of years ago. It's one of those things you can trow together quickly. The best part is you can serve as a main dish or a side dish. If you want you can add shrimp, clams, or chicken. You can adjust the ingredients to your taste. Sometimes will use 3 cans of tomotos.
Warning, I love to use fresh garlic, so if you are going out into public bring gum!
So easy anyone can make it. This is a favorite of my family's. I'm not sure who gave it to me but I've shared it with a lot of people already. I usually double the sauce. My family loves to use it over their rice.
This is a recipe from Pampered Chef. You can follow the directions for regular, or substitute sugar free pudding and whipped cream to make a yummy sugar free desert! If making sugar free you can substitute sugar free angel food cake. (My aunt is diabetic and she loved this. I made it with regular angel food cake, because I couldn't find sugar free. She says there isn't too much sugar in regular cake, but watch if your diabetic.)
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