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    You are in: Home / BeckyF's Public Recipes
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    91 Recipes

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    I was reading through the Southern Nevada Home and Garden Magazine from our newspaper. They were giving recipes for Thanksgiving Dinner and this sounds like the Date Pudding my mother used to make every year. This recipe would be worth the time it takes to prepare and according to the person giving the recipe the Irish version is deliciously decadent and is made with Irish Whiskey and should be declared illegal.

    Recipe #144374

    3 Reviews |  By BeckyF

    The Review Journal in Las Vegas, NV printed this recipe that they got from the Folsom Farms in glennville, GA.

    Recipe #90423

    1 Reviews |  By BeckyF

    This recipe was in the Las Vegas Review Journal to help promote the sale of Vidalia Onions by the Shriners Club of Las Vegas. This recipe was adapted from Folsom Farms in Glennville, GA.

    Recipe #90332

    I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.

    Recipe #90247

    2 Reviews |  By BeckyF

    This recipe would be very good with hot chocolate on a cold winter night. I found this recipe in the Christmas copy of the Las Vegas Review Journal newspaper. It is from Chef Bradley Ogden from Caesars Palace.

    Recipe #80318

    1 Reviews |  By BeckyF

    This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.

    Recipe #80311

    1 Reviews |  By BeckyF

    This is a recipe I found in the Christmas Day in the Las Vegas Review Journal, from the recipes of Chef Bradley Ogden from Caesar's Palace. The pudding can be prepared the day before and reheated before serving. To serve top with eggnog ice cream or the ice cream of your choice.

    Recipe #80309

    This is a very tasty recipe and can be used with leftover Salmon. You can serve it with crackers for a snack and my husband likes to eat it as a salad with lettuce and tomatoes.

    Recipe #75524

    This recipe can be used with barbecued pork, hamburgers, sausages and lamb chops.

    Recipe #62659

    3 Reviews |  By BeckyF

    This is very delicious and creamy. This should be cooked on low heat.

    Recipe #57099

    This dressing used for the potatoes can also be used in macaroni salad.

    Recipe #57095

    This pie crust is from an Amish cookbook. The baking time depends on what you are doing with them.

    Recipe #57087

    This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

    Recipe #57084

    3 Reviews |  By BeckyF

    This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.

    Recipe #56817

    Although I haven't tried this recipe, I thought it would be a good recipe to try to make my own dressing and possibly add some other spices.

    Recipe #56815

    1 Reviews |  By BeckyF

    To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

    Recipe #56814

    This recipe can be used as a main meal for many Amish familys at Holiday times.

    Recipe #56718

    This recipe is from a Moosewood book. It has a real garic odor and taste.

    Recipe #56482

    1 Reviews |  By BeckyF

    This is a Moosewood recipe. It is a standard vegetable stock and will work in any recipe that calle s for stock. It is light in color and mild in flavor. If you use mushrooms in the recipe the color will be a little darker.

    Recipe #56479

    2 Reviews |  By BeckyF

    This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.

    Recipe #56475

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