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    12 Recipes

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    This comes from the Everyday Food Magazine/Website from Martha Stewart. These are delicious and if you have a food processor sooooo easy to make.

    Recipe #305808

    This a VERY similar recipe (that I found online) to the Neatloaf served at Sri Chinmoy restaurants around the country. It is so good. It is my fav. thing at the restaurant. You can eat it alone or on a sandwich with tomatoes and lettuce, etc.) ENJOY! NOTE**** not sure if Lipton onion soup mix is veggie but you can also use any other veggie dry soup mix that doesn't have beef bouillon - check at your grocery store for vegetarian dry soup mixes - OR try one of these recipezaar recipes for onion soup mix substituting beef bouillon with vegetable bouillon #186221 or #24952 (FYI - After I posted this another Zaar member (thanks philocrates) - wrote to let me know that Lipton Onion Soup is vegan after all -

    Recipe #206111

    This is an easy and delicious coffee cake to make. It could also be a dessert it you served with warm cream. I use half milk/soymilk and half orang juice in the recipe because I think the OJ adds another flavor but you can use all milk/soymilk in thye recipe. ENJOY!!!

    Recipe #165894

    I love sweet potatoes alot so I decided to figure out a way to make mashed sweet potatoes the way I like them, not too much added. I use half sweet potatoes and half yams just for variety but you can use all of one kind. ENJOY!

    Recipe #155481

    These are an adaptation off of Pecan Pie Cupcakes, I ran out of some of the ingredients but these turned out really great and cut down on the butter used. They are very sweet and are great as a midmeal or after meal treat.

    Recipe #147139

    This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy!

    Recipe #146156

    This is the perfect summer salad, sweet and crisp. I sometimes make extra of the dressing because I like it with more than it asks for, but that is just me personally. Enjoy!

    Recipe #137277

    My roommate in college used to make these and the whole plate would last a few minutes. THey are really yummy! P.S. not really sure of the servings, it makes quite a few.

    Recipe #130323

    This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!

    Recipe #129806

    Here's a wonderful snack with chips and a refreshing topping for bean or fish dishes. For color, use both yellow and red cherry tomatoes or bell peppers. If you like, make the salsa with just a single type of melon.

    Recipe #129749

    This is super yummy! And goes well with Summer Melon Salsa (which I have also posted so you can search it) - This comes from Moosewood (my fav. cookbook ever!)They recommend using fillets such as catfish, snapper, salmon, or tilapia for this dish

    Recipe #129748

    I love baking with Pumpkin--it makes everything moist and delicious. You can be creative with this one and add in raisins or chocolate chips.

    Recipe #129746

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