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    11 Recipes

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    I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))

    Recipe #482298

    As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!

    Recipe #481484

    I have made that delicious cake for my father a few year ago. It is so easy to make and tastes just yummy!

    Recipe #480982

    I had too much fresh thyme left and didn't know what to do. So after I had made all different kinds of syrups all day, I thought whether a syrup could be made out of thyme and had the idea that thyme would taste great with roses. As I am half-Iranian - I have never seen an Iranian who really measures ;) - I just went along with the ingredients I still had left, but to create a recipe, I actually did measure what I used ;) Regarding the rock sugar I used 2 pieces of saffron-rock sugar, each of the size of a lychee. And the reason why I used gelling sugar was that I had not enough normal sugar left, so you may try the recipe using more normal sugar instead of the gelling sugar :)

    Recipe #480562

    A delicious Iranian dessert for hot summer days. Nush-e Jun!

    Recipe #480532

    This is next to Albaloo-Polow my favourite Iranian dish. It is very easy to make. Nush-e Jun!

    Recipe #480531

    This is my favourite Iranian dish. It takes a long time to cook it, but it sure is worth is! I found this recipe on Anvari, but adapted it slightly on how my mum cooks it.You can also cook the chicken extra and not necessarily together with the rice - this is how my mum used to cook it. Nush-e Jun!

    Recipe #480530

    Haleem is a thick Persian high calorie dish. It is a special dish prepared during Ramadan in Iran since its good for the stomach. In Iran, Haleem is made of wheat and Turkey. This dish is slow cooked for some hours which results in a paste like consistency.

    Recipe #480513

    Sawine is a Muslim sweet for Eid from Trinidad and Tobago. I got that recipe from a sister from Trini. I haven't tried it yet but God Willing I will this year. There are also rice vermicelli available on the market, for those who eat Gluten-free.

    Recipe #480512

    My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun!

    Recipe #480511

    I created that recipe myself, after I wanted to make a syrup but didn't have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.

    Recipe #480510

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