My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had made this years ago, lost the recipe, and I found it in one of my many church cookbooks.
Recipe from Tyndall, SD, Good Samaritan cookbook. We have nut pudding every year for the holidays and until I started using this recipe, it was always a challenge to see if the nut pudding was going to set up or not. This recipe is one that always sets. Note: Prep time doesn't include time to cool and then to chill. Enjoy!!
This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased to serve your family. I like to make it as written so that I have leftovers the next day.