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    33 Recipes

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    Recipe from Tyndall, SD, Good Samaritan cookbook. Great for bake sales and it also freezes well.

    Recipe #421090

    This is a recipe I received from a friend many years ago and tweaked to suit my family's tastes.

    Recipe #419195

    My significant other is not a sweet eater and this is one of the few dessserts he likes--other than chocolate chip cookies or pumpkin pie! His mom had made this years ago, lost the recipe, and I found it in one of my many church cookbooks.

    Recipe #420272

    A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.

    Recipe #315994

    Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.

    Recipe #421083

    Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.

    Recipe #420245

    From St. Wenceslaus Church cookbook, Tabor, South Dakota. I frequently make this for bake sales and it is always one of the first pies to sell.

    Recipe #420270

    From St. Wenceslaus Church cookbook - my friend Linda's recipe. Great to make ahead and have on hand when you need something quick for supper.

    Recipe #420265

    This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters were growing up. All of the kids learned to make these and my dad made these every time we had roast duck or roast pork when I was growing up. They take some time to make and you will make a mess in your kitchen making them, but they are wonderful. The ladies at the local church make these by the hundreds for the annual Czech Days celebration every June to serve with the roast pork dinner that they sell at the hall. I usually make a double batch when I make them and then freeze the leftovers to have on hand when I don't have the time to make them. They are also great the next day sliced and fried in a little butter or sliced and mixed in with scrambled eggs.

    Recipe #316079

    Recipe from one of the cousins. She frequently brings this to get togethers and it is always one of the first bowls that is empty!

    Recipe #420229

    From Tyndall, SD, Good Samaritan cookbook. Good recipe for potlucks.

    Recipe #421086

    My aunt always made this for family get togethers and we always wanted to be the first in line when the desserts were brought out so we got some!

    Recipe #421091

    Great recipe for a summer party or to have on hand when you're craving a banana split. Keeps well in the freezer. Prep time doesn't include time for freezing.

    Recipe #420250

    We've been cleaning up after severe storms rolled through our area and I wanted something that would feed a bunch of people that helped with the clean up. I came up with this today and think it would be great for OAMC.

    Recipe #380979

    This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!

    Recipe #421089

    Recipe from one of my friends that she included in their church cookbook. Her dad served this at his restaurant for many years. Prep time doesn't include chilling time.

    Recipe #420257

    Am posting this recipe in memory of my dad who passed away Oct. 14, 2009. He made this every year when we butchered a beef and we always looked forward to him making this. This is time consuming, but makes a huge amount and freezes well. We seldom froze any though, as we usually ate it until it was gone!

    Recipe #404074

    These are several fillings for kolace from my grandmother's recipe. These can be made ahead and stored in covered containers in refrigerator until you are ready to use them.

    Recipe #420147

    Recipe from St. Wenceslaus Church Cookbook in Tabor, South Dakota. It is so nice to have these in the freezer when you are hungry for cucumbers and the ones in the store aren't very good.

    Recipe #420259

    Another recipe from the Tyndall, SD, Good Samaritan cookbook. This is a good recipe to use up those leftover boiled potatoes. Great dish for a hurry up supper.

    Recipe #421085

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