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    141 Recipes

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    I'm posting this to celebrate Germany making the World Cup semifinals. Along with football/soccer, Germans really seem to love apples. Also, you can mix the meat up a bit by using a bit of ground pork in place of some of the beef, or even go a little healthier by using ground turkey, something I've taken to doing quite a bit recently (you'll hardly notice the difference really).

    Recipe #431905

    These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb.

    Recipe #431887

    These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their firmness and shape.

    Recipe #431790

    2 Reviews |  By Cluich

    This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.

    Recipe #431671

    Serve this on its own or over rice. If you serve it over rice, though, you've got one heck of a filling meal!

    Recipe #431151

    1 Reviews |  By Cluich

    I saw this recipe somewhere online and had to try it. I'm not sure I can have fries any other way ever again. For best results, I have to say that Frank's Red Hot sauce is the way to go. I even like to splash on a little extra after the cooking's done.

    Recipe #431148

    I know it sounds like a really odd combination, but it turns out to be delicious. The blackberries give the soup a fantastic kick. I've also heard of blueberries being used instead of the blackberries, but I haven't tried it yet.

    Recipe #431146

    I made this for a dinner party some years back, and it was extremely well received, even by folks who weren't big veggie fans. Be sure to use fresh green beans, though, or the flavor will fall flat. There's a reason the word "fresh" is in "refreshing." Also, if using a garnish, I suggest going with something mild, like fresh parsley, so as not to overpower the simple flavor of the soup.

    Recipe #431145

    A Tex-Mex twist for cod? Sure! Why not? The heat's up to you. Go with a hot salsa if you dig the heat, mild or medium if that's your preference.

    Recipe #431093

    This sauce can be used on any number of things, though I find it pairs well with chicken or as a dipping sauce for meatballs. Cooking meatballs in this sauce, in fact, was how I first tried it. Outstanding!

    Recipe #431091

    Delicious and quick way to serve mushrooms that even a beginner can master.

    Recipe #431089

    1 Reviews |  By Cluich

    This is an interesting twist on eggplant. It makes a great side for lamb, or it can be served over rice as the centerpiece to a meal.

    Recipe #431088

    I first tried this about three years ago. It's SO good as a dip for pita bread. I imagine it would work well with fresh veggies, too.

    Recipe #431087

    A quick scrape-together meal from stuff you probably have on hand, this is a nice, light pasta dish for the summer.

    Recipe #431086

    This is so easy to throw together, and it's a substantial no-cook option for the summer.

    Recipe #431054

    These tomatoes make a nice, refreshing side for a heavy dish like roast beef. It pairs pretty well with other meats and poultry, though, too.

    Recipe #431052

    This has become a regular for me. I make it whenever I'm cooking breakfast just for myself (my family's not a big fan of the chilies and tomatoes mixed in with the eggs, but I love it). It might look like a pile of slop, but it tastes soooooo good! Seed the chilies if you fear the heat. Either way, these make a delicious breakfast, served with toast or, ideally, Turkish bread.

    Recipe #430686

    Southeast Asian flavors meet (no pun intended) the burger on this one.

    Recipe #430592

    This side dish takes almost no time at all and goes great with any Asian entree. It could also be served along with other vegetables as part of a traditional Korean meal. I wonder how you'd say "Popeye" in Korean...

    Recipe #430588

    Had some leftover sauce from dinner tonight and wondered, "How would this go on a turkey sandwich?" The answer? Awesome! Definitely use mild Cheddar, though, so the cheese doesn't overpower the sauce, which is the real star of this sandwich. The sauce was derived from one orignally posted [url='']here[/url].

    Recipe #430256

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