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    174 Recipes

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    1 Reviews |  By Marz

    Got this recipe from Everyday Food. It is so simple and tastes so good. It's like liquid oatmeal. The Cinnamon gives a nice finishing touch. Great way to start your day!!

    Recipe #342390

    This is a very fast pasta dish to make. My son loves this! It is so easy to make! Top this with grated parmesan cheese and you are good to go!

    Recipe #288442

    2 Reviews |  By Marz

    This tomato sauce is the easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple the recipe! What a great way to use up your summer tomatoes!

    Recipe #251681

    1 Reviews |  By Marz

    A middle eastern salad, that is so good! Especially if you like a lemon overload. From Quick and Simple.

    Recipe #307099

    1 Reviews |  By Marz

    This is my son's favorite smoothie recipe. Ever so simple and so loaded with protein. Turns a simple snack into something more satisfying.

    Recipe #288271

    1 Reviews |  By Marz

    This pasta sauce uses fresh tomatoes keeping the sodium levels low. From Family Circle.

    Recipe #316126

    1 Reviews |  By Marz

    I just saw this pasta being made on Rachel Ray's 30 minute meal, and although it was showcased as a side dish, I think this would go great on its own with some crusty garlic bread. It seems easy and fast enough to make! So, I decided to post this for safe keeping.

    Recipe #287383

    This is made in a cast iron skillet using a pizza dough. The recipe was published in Everyday With Rachael Ray magazine.

    Recipe #348883

    This recipe also makes a dozen standard muffins. A spin off from the regular cornmeal muffins. Goes well with a cup of soup.

    Recipe #288425

    2 Reviews |  By Marz

    You can now have your scones and coffee cake in one! I made these this morning and they certainly deserve to be show cased here. Since you use buttermilk in this recipe it isn't too fatty, so will not make you feel all that guilty!

    Recipe #291270

    1 Reviews |  By Marz

    This scone comes out light and sweet. It has an elegant presentation, an excellent addition to a brunch table.

    Recipe #291274

    5 Reviews |  By Marz in the US avocados are used in savory salads...but in Brazil we eat them sweet. This is known as "creme de abacate", when blended with sugar and milk this comes out to be a creamy goodness, trust me! Before making this make sure you chill the entire avocado so it is nice and cold.

    Recipe #291086

    1 Reviews |  By Marz

    This recipe was found in Taste of Home; contributed by Coleen Johnson from New York. I like using this recipe because it is relatively low in fat and is full of chocolate chips in every bite. It also only has a slight banana flavor, and does not over power the chocolate. It rises up nicely and is not overly moist (if that makes any sense). Sometimes too much moisture makes the muffin a bit "soggy" and thus spoils faster (mold).

    Recipe #236717

    3 Reviews |  By Marz

    This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.

    Recipe #291303

    3 Reviews |  By Marz

    Easy turkey burgers from Robin Miller on Food network TV.

    Recipe #294168

    If you like cornbread, this is a twist, because of the added blueberry. Not too sweet, just right.

    Recipe #289007

    This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.

    Recipe #287591

    1 Reviews |  By Marz

    From Martha Stewart's Everyday Food magazine. Instead of regular blueberry this recipe calls for cranberries. Yummy scone recipe!

    Recipe #288499

    1 Reviews |  By Marz

    This is a nice recipe that still taste good the next morning, just re-heat in the microwave and voila!

    Recipe #291277

    Published in Quick and Simple...although I have not tried this, it sure looks yummy!

    Recipe #306902

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