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    174 Recipes

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    1 Reviews |  By Marz

    Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes. The Raviolini are tiny pillows of ravioli and I buy mine at my local Trader Joe's. Zaar didn't accept the raviolini as an ingredient so I had to list the ingredient as plain ravioli (but you should use the tiny ones).

    Recipe #349150

    4 Reviews |  By Marz

    This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's Day Cookbook for Healthy Living." The lemon zest provides a surprising zing.

    Recipe #349148

    2 Reviews |  By Marz

    I stumbled upon this recipe in this months issue of Everday with Rachel Ray. You have to use a cast iron skillet with this recipe to get the full results of a light golden and crispy crust. The dough is a snap to put together, and you can vary your toppings. If you would like you can use 3/4 cup whole wheat flour and 1 1/2 cups all purpose flour (intead of 2 1/4 cups all purpose flour) this will give the crust a healthier twist. I usually use white whole wheat flour. This recipe will make you think outside of the box when it comes to pizza making....and a reason to buy a cast iron skillet if you do not have one already.

    Recipe #349003

    This recipe was given to me by my sister-in-law, Fran. She gave me the recipe when I had an over surplus of zucchini from our garden, and this really hit the spot! Stuffed with two different cheeses (feta and Swiss) and baked inside the zucchini skin this recipe is a keeper. We usually eat the entire thing once baked, skin and all it makes a meal on its own. I have also used mozzarella cheese instead of the Swiss cheese.

    Recipe #319271

    1 Reviews |  By Marz

    My friend in the neighborhood passed me this cookie recipe. She made it for a play date and I just had to ask for the recipe.

    Recipe #316129

    1 Reviews |  By Marz

    This pasta sauce uses fresh tomatoes keeping the sodium levels low. From Family Circle.

    Recipe #316126

    3 Reviews |  By Marz

    From Real Simple. You can use any berries for these...such as blueberry or blackberry! Or better yet, use a combination of berries.

    Recipe #313977

    2 Reviews |  By Marz

    From Cooking Light. Posting for safe keeping sake.

    Recipe #313974

    1 Reviews |  By Marz

    Peach season is coming, so I thought I would post this cobbler recipe. This is nice because it doesn't yield a whole bunch, just enough for four servings. And Oh So Yummy! From Cook's Illustrated.

    Recipe #313773

    1 Reviews |  By Marz

    A middle eastern salad, that is so good! Especially if you like a lemon overload. From Quick and Simple.

    Recipe #307099

    2 Reviews |  By Marz

    Published in Cooks Illustrated May 2008. 'Sandy,' 'crumbly,' and 'bland' shouldn't be words used to describe a raspberry bar. 'Tender', 'fruity,' and 'crunchy' -- that's more like it.

    Recipe #303256

    2 Reviews |  By Marz

    Packed with whole grains, tender and moist, just a bit on the crumbly side, but not overly sweet. From The Baking Sheet, King Arthur's publication. Making these with the white whole wheat flour is best, although you can use whole wheat or even regular flour. When I made these, I sprinkled coarse sugar (or sparkling sugar) on top before baking.

    Recipe #303188

    10 Reviews |  By Marz

    These prizewinning muffins, created by Best Pumpkin Recipe Contest Winner Victoria Meacham of Albany, Ore. This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. The recipe says to add 1/2 cup raisins and 1/2 cup of walnuts, but if you want you can reduce the amount and just add 1/4 cup raisins and 1/4 cup walnuts.

    Recipe #302200

    2 Reviews |  By Marz

    These drumsticks are coated with panko crumbs, and it gives it a nice crunch. The removal of the skin and the method of cooking (baking) reduces the messy deep-frying and the fat! Published in Woman's Day (May 2008)

    Recipe #302178

    3 Reviews |  By Marz

    This recipe is from Pampered Chef. It is sooo good! And so easy to throw together! You can use vanilla or white chocolate pudding and pie filling instead of the cheesecake flavoring.

    Recipe #296855

    1 Reviews |  By Marz

    Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.

    Recipe #295611

    3 Reviews |  By Marz

    Easy turkey burgers from Robin Miller on Food network TV.

    Recipe #294168

    1 Reviews |  By Marz

    From Cooking Light, March 2008 edition. The chocolate in this cake is not overly overpowering and has a yummy glaze. Although the recipe states to cool before eating, it sure tastes good while still slightly warm.

    Recipe #291500

    2 Reviews |  By Marz

    From Cooking Light, March 2008 edition. This is a lighter version of Becky Reppe's original recipe. Although I have not tried it, I wanted to post it for safe keeping.

    Recipe #291490

    3 Reviews |  By Marz

    This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.

    Recipe #291303

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