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    174 Recipes

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    2 Reviews |  By Marz

    A co-worker and friend came up with this recipe and I gave it a try and really liked it. Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy!

    Recipe #246783

    1 Reviews |  By Marz

    This recipe was found in Taste of Home; contributed by Coleen Johnson from New York. I like using this recipe because it is relatively low in fat and is full of chocolate chips in every bite. It also only has a slight banana flavor, and does not over power the chocolate. It rises up nicely and is not overly moist (if that makes any sense). Sometimes too much moisture makes the muffin a bit "soggy" and thus spoils faster (mold).

    Recipe #236717

    Got this recipe from Better Homes and Gardens. This recipe makes a very moist cake bursting with orange flavor. I make this in a bundt pan, It is good with or without the drizzle.

    Recipe #233754

    5 Reviews |  By Marz

    A blueberry muffin with a hint of lemon loaded with white chocolate chips and a streusel topping. This recipe came from a Favorite Brand Name cook book and it is pretty moist and good!

    Recipe #229208

    This is a dense, and fudgy brownie loaded with chocolate, with a swirled cream cheese mixture. You just have to try these! Got the recipe from Everyday Food magazine.

    Recipe #227801

    4 Reviews |  By Marz

    I know there a re a ton of these recipes out there, but this one that I tried from a brand name recipe book, is actually pretty good, and deserves to be tried at least once. The brown sugar gives the muffin a new spin!

    Recipe #226482

    3 Reviews |  By Marz

    I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!

    Recipe #222845

    3 Reviews |  By Marz

    This is for coconut lovers, and the recipe produces a moist cake that can be easily made in one single bowl!

    Recipe #217229

    2 Reviews |  By Marz

    Got this recipe from Better Homes, and it produces a very nice sweet bread. The good part about it is that you can make the dough and then refrigerate it for up to 24 hours. You can make it in the evening and then just assemble the bread in the morning!

    Recipe #212765

    Published in Better Homes, and contributed by Donna Romo, this recipe is a winner. It is more like a cross between a quiche and a meat pie and it produces a lovely one dish meal. You have to make the crust yourself, but it is a real easy and comes together without much work. I definite must try recipe!

    Recipe #212621

    Got this recipe from the Taste of Home, and I tried it out this weekend and was pretty satisfied with the results. Produces a nice chewy cookie.

    Recipe #195499

    This is a casserole-like dish that I have made several times. It is very tasty and quite filling! It was published in April 2004 in Family Circle.

    Recipe #189238

    A friend of a friend gave me this recipe, so I am not sure where she got it from. This recipe makes a lot of cookies, and it is great when you are baking for a huge crowd. This cookie does not spread much making it thick and has a mouth load of chocolate (from the sprinkles and chocolate chips). I have left out the sprinkles and they still taste just as good. Since the batter comes out rather thick it is advisable to use a heavy duty stand mixer.

    Recipe #186829

    2 Reviews |  By Marz

    This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!

    Recipe #186825

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