Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Marz's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    174 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking time equals chilling time.

    Recipe #342200

    1 Reviews |  By Marz

    This recipe is great tasting and the squash becomes a low-cal alternative to pasta. From Family Circle's Dec 2008 issue.

    Recipe #340768

    Published in Cook's Country Dec 2008 issue this recipe was a runner up winner of their annual holiday cookie contest. Submitted by Bridget Peterson from Manly, Iowa raspberry preserve is sandwiched between two almond butter cookies. So, okay perhaps the recipe isn't totally healthy, but it sure does look too good to pass up this holiday season!

    Recipe #336546

    This recipe was the grand prize winner of the Cook Country's holiday cookie contest. Submitted by Susan Bazan from Sequim, Washington this cookies recipe combines both peanut butter and chocolate a great pairing! This recipe you will need a mini muffin tin . A piping bag is suggested to assure a neat assembly. The crust is a store bought sugar cookie mix.

    Recipe #336544

    1 Reviews |  By Marz

    This was published in Cook's Country 2008 Dec issue, and this recipe was one of the winners of their annual holiday cookie contest. Submitted by Jennifer Parks from Tucson Ariz, this recipe promises to out shine your cookie platter this holiday season. The recipe is a combination of Nutella spread and actual hazelnuts.

    Recipe #336533

    1 Reviews |  By Marz

    This recipe is based on a Martha Stewart recipe that originally called for cranberries instead of blueberries. My friend Lisa, had spotted this recipe on Everyday Food magazine in the Nov 2008 issue and made it with cranberries. Although we thought the cranberries were too sour in this, we loved the bread even more when replaced them with blueberry. Not a lot of fat, and super moist. I did add vanilla extract and cinnamon on the top of the loaf. The coarse sugar on top makes a sweet crunchy crust so don't leave that out. Also make sure you defrost your berries, if using frozen before you add it to the batter.

    Recipe #335853

    1 Reviews |  By Marz

    This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when I discovered my stash of poppy seeds had gone bad. So in an attempt to continue making the original recipe I subbed in mini-chocolate chips. I also used regular milk instead of cream and added baking powder to the list of ingredients. This recipe came out pretty darn good. It was even better the next morning.

    Recipe #333405

    1 Reviews |  By Marz

    I saw this being prepared on the Martha Stewart show and it looked good. So I am posting this for safe keeping.

    Recipe #329057

    Based from Intense chocolate cookies from Nigella Express, and posted on acatinthekitchen.com this recipe looks very good!

    Recipe #319492

    2 Reviews |  By Marz

    From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!

    Recipe #319488

    1 Reviews |  By Marz

    Okay, if you are on a diet...this is not for you. However, if you could only have one recipe for chocolate cake this is it. This is rich and moist...and will satisfy any chocoholic looking to get a bit of a treat. This was published in Best the Best published by Food and Wine. This recipe originated from The Essence of Chocolate.

    Recipe #319473

    This recipe was given to me by my sister-in-law, Fran. She gave me the recipe when I had an over surplus of zucchini from our garden, and this really hit the spot! Stuffed with two different cheeses (feta and Swiss) and baked inside the zucchini skin this recipe is a keeper. We usually eat the entire thing once baked, skin and all it makes a meal on its own. I have also used mozzarella cheese instead of the Swiss cheese.

    Recipe #319271

    This recipe is based on a cupcake recipe (from 125 best cupcake recipes) that I slightly modified. I love hazelnuts and I had to try this recipe which I lowered the sugar content. Hazelnut meal can be found at Wholefoods or you can simply make your own by following the directions after the recipe. This muffin tastes like Nutella....yummy!

    Recipe #318775

    This was publish in the Baking Sheet of King Arthur Flour recipe booklet publication. It was a recipe makeover of an original recipe that belonged to Valerie Gardner of Idaho. They are oatmeal cookies with a spoonful of jam in the middle, covered with more oatmeal cookie dough. The jam peeks out of the center of the oatmeal cookie.

    Recipe #316269

    1 Reviews |  By Marz

    My friend in the neighborhood passed me this cookie recipe. She made it for a play date and I just had to ask for the recipe.

    Recipe #316129

    1 Reviews |  By Marz

    This pasta sauce uses fresh tomatoes keeping the sodium levels low. From Family Circle.

    Recipe #316126

    1 Reviews |  By Marz

    From Cooking Light Magazine. This makes a quick and rather light dinner. Great for summer.

    Recipe #314049

    From Fine Cooking. The addition of bread crumbs, gives this dish a bit of crunchiness!

    Recipe #314045

    1 Reviews |  By Marz

    From cooking Light. Have not tested this, but looks like a good recipe to try soon!.

    Recipe #314013

    From Cooking Light Magazine. What to do with a plentiful harvest of zucchini? Make cake!

    Recipe #313981

    « Previous 1 2 3 4 5 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes