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    174 Recipes

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    1 Reviews |  By Marz

    This scone comes out light and sweet. It has an elegant presentation, an excellent addition to a brunch table.

    Recipe #291274

    1 Reviews |  By Marz

    This recipe is a bit time consuming, without doubt. However, the final product is to die for!! Once decorated this cake is soo beautiful. This was published in Bon Appetit, March 2007 edition. This cake should be done a day before.

    Recipe #288998

    This recipe makes a scrumptious cookie!

    Recipe #287642

    This recipe was printed in Quick and Simple Magazine and it looks good, although I have yet to make it.

    Recipe #302636

    1 Reviews |  By Marz

    This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.

    Recipe #302640

    This recipe was published in the Chicago Tribune, Good Eating section and it caught my eye. The recipe was adapted from "Bundt Bliss", by Susanna Short. It is said to make a very dense cake, and YES, you put the entire orange in the cake peel and all. This gives the cake an intense flavor.

    Recipe #303190

    5 Reviews |  By Marz

    Ok...here in the US avocados are used in savory salads...but in Brazil we eat them sweet. This is known as "creme de abacate", when blended with sugar and milk this comes out to be a creamy goodness, trust me! Before making this make sure you chill the entire avocado so it is nice and cold.

    Recipe #291086

    This is a healthier version of mac & cheese, and there is broccoli in this dish adding a bit more of fiber.

    Recipe #295614

    1 Reviews |  By Marz

    Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma cookbook.

    Recipe #285765

    1 Reviews |  By Marz

    This recipe was found in Taste of Home; contributed by Coleen Johnson from New York. I like using this recipe because it is relatively low in fat and is full of chocolate chips in every bite. It also only has a slight banana flavor, and does not over power the chocolate. It rises up nicely and is not overly moist (if that makes any sense). Sometimes too much moisture makes the muffin a bit "soggy" and thus spoils faster (mold).

    Recipe #236717

    4 Reviews |  By Marz

    I know there a re a ton of these recipes out there, but this one that I tried from a brand name recipe book, is actually pretty good, and deserves to be tried at least once. The brown sugar gives the muffin a new spin!

    Recipe #226482

    1 Reviews |  By Marz

    From Gourmet Magazine (Feb 2008 edition). Makes a nicely moist case, which can be a great way to use up your overly ripe bananas. The chocolate addition is awesome!

    Recipe #289016

    1 Reviews |  By Marz

    Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.

    Recipe #295611

    1 Reviews |  By Marz

    Got this recipe from Everyday Food. It is so simple and tastes so good. It's like liquid oatmeal. The Cinnamon gives a nice finishing touch. Great way to start your day!!

    Recipe #342390

    From Better Homes and Garden. This is a very delicious cake! The strawberry and chocolate blend nicely together.

    Recipe #295772

    4 Reviews |  By Marz

    This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's Day Cookbook for Healthy Living." The lemon zest provides a surprising zing.

    Recipe #349148

    3 Reviews |  By Marz

    This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.

    Recipe #291303

    These muffins have become a family favorite. Loaded with pumpkin taste! Great for the fall or all year round. This was submitted by Victoria Meacham (won the best pumpkin recipe contest) and published in Quick and Simple magazine. I usually substitute the nuts and raisins for mini-chocolate chips...but it is great as written!!

    Recipe #261873

    3 Reviews |  By Marz

    Easy turkey burgers from Robin Miller on Food network TV.

    Recipe #294168

    If you like cornbread, this is a twist, because of the added blueberry. Not too sweet, just right.

    Recipe #289007

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