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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Some wonderful person on my Facebook page shared their husband's solution and I was shocked to discover it works beautifully! This is for when I don't have any cinnamon capsules in the house.

    Recipe #493743

    Apple Cider Reduction with a splash of Balsamic Vinegar Recipe inspired by Chris Fennimore from WQED cooks. This is awesome with roasted brussel sprouts and is now the only way I will eat sprouts.... for carnivores it works well for basting a pork tenderloin. I'm sure there are many uses for this easy and delicious recipe. It looks beautiful in the jars on your shelf (wish I had a photo but didn't want to delay posting since cider is on sale this week) Also, when I can I use 4 ounce and 8 ounce jars depending... great for gift giving and inexpensive too. I would just include Sharon123's recipe for roasting sprouts, concerning the sprouts I prefer using something buttery vs. the olive oil when using the Drizzle but honestly either are delicious.

    Recipe #439442

    inspired by Deceptively Delicious

    Recipe #422623

    Though I would enjoy pumpkin pie it was never my favorite. This year while making the obligatory Thanksgiving Day pie I decided to skip the ground cloves and replace it with ground cardamom. It was awesome!!!!

    Recipe #406338

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