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    89 Recipes

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    5 Reviews |  By Xexe

    This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have homemade marshmallows, obviously you can use store bought ones.

    Recipe #460666

    3 Reviews |  By Xexe

    New twist on snickerdoodles from sounds incredible. the yield is a guess.

    Recipe #395932

    2 Reviews |  By Xexe

    From, i posted it here for safe keeping.

    Recipe #307156

    1 Reviews |  By Xexe

    This is a japanese style beef stew made by morimoto on iron chef. It's not a traditional japanese recipe so don't give me grief about that. Be advised this recipe is sweeter then american beef stew.

    Recipe #304790

    2 Reviews |  By Xexe

    This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have been known to throw in some cucumber every now and then.

    Recipe #303651

    2 Reviews |  By Xexe

    This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".

    Recipe #263021

    1 Reviews |  By Xexe

    The recipe is from Alton Brown, it sounds amazing.

    Recipe #261697

    2 Reviews |  By Xexe

    I have taken up some interest in figs so thats why i posted this recipe.

    Recipe #261149

    5 Reviews |  By Xexe

    In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

    Recipe #107336

    1 Reviews |  By Xexe

    Well alton calls this "better than grandma's" creamed corn. Well my grandmom always made the can variety So i am sure it is better.

    Recipe #106870

    1 Reviews |  By Xexe

    This is a good recipe. If you like licorice try fennel.

    Recipe #100458

    6 Reviews |  By Xexe

    It goes fantastically well with any meat or fish.Recipe from jamie oliver.

    Recipe #100363

    27 Reviews |  By Xexe

    This recipe came from the kitchens

    Recipe #100000

    2 Reviews |  By Xexe

    Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.

    Recipe #98842

    1 Reviews |  By Xexe

    It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

    Recipe #98552

    1 Reviews |  By Xexe

    Yangchow, or Yangzhou cusine of the yangtze river delta occupies a particularly important position in the devolopment of Chinese cookery. Apart from the well know lion's heads and many noodle dishes, Several Cantonese dim sums such as "shaomai" and steamed dumplings are as of the yangzhou origin.

    Recipe #98016

    8 Reviews |  By Xexe

    One of the few snickerdoodle recipes that does not require cream of tarter. Recipe is from Gale Gand (Food Network).

    Recipe #94229

    5 Reviews |  By Xexe

    Here is a delicious example of eastern spices used to complement a western dish. Recipe edited to add sugar (which was left out).

    Recipe #93668

    2 Reviews |  By Xexe

    posted by request from congo cookbook

    Recipe #93298

    1 Reviews |  By Xexe

    You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.

    Recipe #44134

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